The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F19%3A82366" target="_blank" >RIV/60460709:41330/19:82366 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027006:_____/18:00004736

Výsledek na webu

<a href="https://www.tandfonline.com/doi/abs/10.1080/03650340.2018.1491033" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/03650340.2018.1491033</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/03650340.2018.1491033" target="_blank" >10.1080/03650340.2018.1491033</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Popis výsledku v původním jazyce

Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. nowadays offer an alternative to Triticum aestivum L. We analyzed grain and straw yield, yielding parameters, chemical composition and bakery quality of these species and compared them with modern T. aestivum at three sites with different soil and climate conditions. The average grain yield varied from 0,41 t per ha (T. monococcum) to 5,17 t per ha (T. aestivum), straw yield varied from 1,50 t per ha (T. dicoccum) to 5,83 t per ha (T. aestivum). The yielding parameters and chemical composition of the grain were significantly influenced by soil and climate conditions and wheat species. The highest average crude protein content was recorded in T. spelta (20,55 percent), while the lowest in T. aestivum (11,20 percent). The Zeleny sedimentation test ranged from 9,0 ml (T. monococcum) to 34,5 ml (T. aestivum) and the value of the Gluten index varied from 7,45 (T. dicoccum) to 89,75 (T. aestivum). According to the results, ancient whea

Název v anglickém jazyce

The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Popis výsledku anglicky

Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. nowadays offer an alternative to Triticum aestivum L. We analyzed grain and straw yield, yielding parameters, chemical composition and bakery quality of these species and compared them with modern T. aestivum at three sites with different soil and climate conditions. The average grain yield varied from 0,41 t per ha (T. monococcum) to 5,17 t per ha (T. aestivum), straw yield varied from 1,50 t per ha (T. dicoccum) to 5,83 t per ha (T. aestivum). The yielding parameters and chemical composition of the grain were significantly influenced by soil and climate conditions and wheat species. The highest average crude protein content was recorded in T. spelta (20,55 percent), while the lowest in T. aestivum (11,20 percent). The Zeleny sedimentation test ranged from 9,0 ml (T. monococcum) to 34,5 ml (T. aestivum) and the value of the Gluten index varied from 7,45 (T. dicoccum) to 89,75 (T. aestivum). According to the results, ancient whea

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Archives of Agronomy and Soil Science

ISSN

0365-0340

e-ISSN

—

Svazek periodika

65

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

12

Strana od-do

152-163

Kód UT WoS článku

000452737100002

EID výsledku v databázi Scopus

2-s2.0-85049170468