The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F18%3A00004736" target="_blank" >RIV/00027006:_____/18:00004736 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41330/19:82366

Výsledek na webu

<a href="http://dx.doi.org/10.1080/03650340.2018.1491033" target="_blank" >http://dx.doi.org/10.1080/03650340.2018.1491033</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/03650340.2018.1491033" target="_blank" >10.1080/03650340.2018.1491033</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Popis výsledku v původním jazyce

Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. nowadays offer an alternative to Triticum aestivum L. We analyzed grain and straw yield, yielding parameters, chemical composition and bakery quality of these species and compared them with modern T. aestivum at three sites with different soil-climate conditions. The average grain yield varied from 0.41 t ha-1 (T. monococcum) to 5.17 t ha-1 (T. aestivum), straw yield varied from 1.50 t ha-1 (T. dicoccum) to 5.83 t ha-1 (T. aestivum). The yielding parameters and chemical composition of the grain were significantly influenced by soil-climate conditions and wheat species. The highest average crude protein content was recorded in T. spelta (20.55%), while the lowest in T. aestivum (11.20%). The Zeleny’s sedimentation test ranged from 9.0 ml (T. monococcum) to 34.5 ml (T. aestivum) and the value of the Gluten index varied from 7.45 (T. dicoccum) to 89.75 (T. aestivum). According to the results, ancient wheat species provides lower grain and straw yields, higher protein content and mineral concentrations. Concentration of proteins and grain’s baking quality strongly depends on wheat species and soil-climate conditions.

Název v anglickém jazyce

The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Popis výsledku anglicky

Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. nowadays offer an alternative to Triticum aestivum L. We analyzed grain and straw yield, yielding parameters, chemical composition and bakery quality of these species and compared them with modern T. aestivum at three sites with different soil-climate conditions. The average grain yield varied from 0.41 t ha-1 (T. monococcum) to 5.17 t ha-1 (T. aestivum), straw yield varied from 1.50 t ha-1 (T. dicoccum) to 5.83 t ha-1 (T. aestivum). The yielding parameters and chemical composition of the grain were significantly influenced by soil-climate conditions and wheat species. The highest average crude protein content was recorded in T. spelta (20.55%), while the lowest in T. aestivum (11.20%). The Zeleny’s sedimentation test ranged from 9.0 ml (T. monococcum) to 34.5 ml (T. aestivum) and the value of the Gluten index varied from 7.45 (T. dicoccum) to 89.75 (T. aestivum). According to the results, ancient wheat species provides lower grain and straw yields, higher protein content and mineral concentrations. Concentration of proteins and grain’s baking quality strongly depends on wheat species and soil-climate conditions.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Archives of Agronomy and Soil Science

ISSN

0365-0340

e-ISSN

1476-3567

Svazek periodika

65

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

12

Strana od-do

152-163

Kód UT WoS článku

000452737100002

EID výsledku v databázi Scopus

2-s2.0-85049170468