Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F17%3A75334" target="_blank" >RIV/60460709:41340/17:75334 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s10745-017-9938-x" target="_blank" >http://dx.doi.org/10.1007/s10745-017-9938-x</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10745-017-9938-x" target="_blank" >10.1007/s10745-017-9938-x</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

Popis výsledku v původním jazyce

This ethnobotanical study documents wild food plant use in the White Carpathians in the Czech Republic, a bio-culturally preserved mountain range adjacent to the border with Slovakia. Sixty informants from 25 villages were interviewed, and 78 species of wild plant from 30 botanical families were recorded. Crop wild relatives were of high cultural importance, demonstrating their unambiguous role in the traditional food system. Based on cross-cultural comparisons, the highest degree of similarity for species, genera, and uses was found with Ukrainians living in Romania. The greatest number of species was collected in anthropogenic environments, however, species with higher cultural importance occur in forests and meadows. The consumption of Impatiens parviflora seeds, Sambucus nigra green flower buds, and the sucking of Ajuga reptans nectar are novel findings for European ethnobotany. The results reinforce the idea that operating through social memory biocultural refugia safeguard important reservoirs

Název v anglickém jazyce

Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

Popis výsledku anglicky

This ethnobotanical study documents wild food plant use in the White Carpathians in the Czech Republic, a bio-culturally preserved mountain range adjacent to the border with Slovakia. Sixty informants from 25 villages were interviewed, and 78 species of wild plant from 30 botanical families were recorded. Crop wild relatives were of high cultural importance, demonstrating their unambiguous role in the traditional food system. Based on cross-cultural comparisons, the highest degree of similarity for species, genera, and uses was found with Ukrainians living in Romania. The greatest number of species was collected in anthropogenic environments, however, species with higher cultural importance occur in forests and meadows. The consumption of Impatiens parviflora seeds, Sambucus nigra green flower buds, and the sucking of Ajuga reptans nectar are novel findings for European ethnobotany. The results reinforce the idea that operating through social memory biocultural refugia safeguard important reservoirs

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Human Ecology

ISSN

0300-7839

e-ISSN

—

Svazek periodika

45

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

17

Strana od-do

655-671

Kód UT WoS článku

000415048700008

EID výsledku v databázi Scopus

2-s2.0-85034048250