Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F17%3A75600" target="_blank" >RIV/60460709:41340/17:75600 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/18:78654

Výsledek na webu

<a href="http://dx.doi.org/10.1073/pnas.1709194115" target="_blank" >http://dx.doi.org/10.1073/pnas.1709194115</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1073/pnas.1709194115" target="_blank" >10.1073/pnas.1709194115</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Popis výsledku v původním jazyce

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet quality of women and young children. Data from 24-hour diet recalls (55% in the wet season) of n = 6,226 participants (34 pct women) in rural areas from seven low- and middle-income countries were analyzed. Mean adequacies of vitamin A, vitamin C, folate, calcium, iron, and zinc and diet diversity score (DDS) were used to assess diet quality. Associations of biodiversity indicators with nutrient adequacy were quantified using multilevel models, receiver operating characteristic curves, and test sensitivity and specificity. A total of 234 different species were consumed, of which less than 30 pct were consumed in more than one country. Nine species were consumed in all countries and provided, on average, 61 pc

Název v anglickém jazyce

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Popis výsledku anglicky

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet quality of women and young children. Data from 24-hour diet recalls (55% in the wet season) of n = 6,226 participants (34 pct women) in rural areas from seven low- and middle-income countries were analyzed. Mean adequacies of vitamin A, vitamin C, folate, calcium, iron, and zinc and diet diversity score (DDS) were used to assess diet quality. Associations of biodiversity indicators with nutrient adequacy were quantified using multilevel models, receiver operating characteristic curves, and test sensitivity and specificity. A total of 234 different species were consumed, of which less than 30 pct were consumed in more than one country. Nine species were consumed in all countries and provided, on average, 61 pc

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Proceedings of the national Academy of Sciences of the United States of America

ISSN

0027-8424

e-ISSN

—

Svazek periodika

115

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

127-132

Kód UT WoS článku

000419128700039

EID výsledku v databázi Scopus

2-s2.0-85040161920