Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F19%3A80219" target="_blank" >RIV/60460709:41340/19:80219 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.cambridge.org/core/journals/public-health-nutrition/article/local-traditional-foods-contribute-to-diversity-and-species-richness-of-rural-womens-diet-in-ecuador/F4A5B7A00B8F530464EF50F8EDCFE8DC" target="_blank" >https://www.cambridge.org/core/journals/public-health-nutrition/article/local-traditional-foods-contribute-to-diversity-and-species-richness-of-rural-womens-diet-in-ecuador/F4A5B7A00B8F530464EF50F8EDCFE8DC</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1017/S136898001900226X" target="_blank" >10.1017/S136898001900226X</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador

Popis výsledku v původním jazyce

Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locally cultivated and wild) by conducting a food intake study in rural Ecuador. Design: Repeated 24 h recalls over a 14 day interval and frequency of consumption served to simulate the usual diet by the Multiple Source Method. Data on missing visits (n=11) were imputed using multivariate imputation by chained equations. The intakes of three macro and six micronutrients were reported. Nutrient Adequacy Ratios, Mean Adequacy Ratio (MAR), Dietary Species Richness (DSR) and Minimum Dietary Diversity for Women were used as measures of dietary quality. A linear quantile mixed model was used to investigate the association between DSR, local species, MAR, age, education and occupation. Setting: Guasaganda, Cotopaxi (Ecuador). Participants: Rural, indigenous adult women, nonpregnant and not breastfeeding. Results: The studied diet had MAR of 0 center dot 78. Consumption of traditional foods contributed 38 cen

Název v anglickém jazyce

Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador

Popis výsledku anglicky

Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locally cultivated and wild) by conducting a food intake study in rural Ecuador. Design: Repeated 24 h recalls over a 14 day interval and frequency of consumption served to simulate the usual diet by the Multiple Source Method. Data on missing visits (n=11) were imputed using multivariate imputation by chained equations. The intakes of three macro and six micronutrients were reported. Nutrient Adequacy Ratios, Mean Adequacy Ratio (MAR), Dietary Species Richness (DSR) and Minimum Dietary Diversity for Women were used as measures of dietary quality. A linear quantile mixed model was used to investigate the association between DSR, local species, MAR, age, education and occupation. Setting: Guasaganda, Cotopaxi (Ecuador). Participants: Rural, indigenous adult women, nonpregnant and not breastfeeding. Results: The studied diet had MAR of 0 center dot 78. Consumption of traditional foods contributed 38 cen

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

PUBLIC HEALTH NUTRITION

ISSN

1368-9800

e-ISSN

1475-2727

Svazek periodika

22

Číslo periodika v rámci svazku

16

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

2962-2971

Kód UT WoS článku

000503873400007

EID výsledku v databázi Scopus

2-s2.0-85071937273