Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F18%3A78128" target="_blank" >RIV/60460709:41340/18:78128 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.renene.2017.11.069" target="_blank" >http://dx.doi.org/10.1016/j.renene.2017.11.069</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.renene.2017.11.069" target="_blank" >10.1016/j.renene.2017.11.069</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer

Popis výsledku v původním jazyce

A modified greenhouse dryers with solar air heating collector were used for bitter gourd flakes drying under natural and forced convection modes till stagnation in their moisture evaporation. Experiments were performed simultaneously for open sun, natural and forced convection modes to validate the thermal modeling and compare drying kinetic results. The predicted temperatures of bitter gourd flakes, room air temperature and moisture evaporation rate show the fair agreement with the experimental observations within the root mean square of percentage deviation ranges from 6,10 to 10,41% and coefficient of correlation ranges from 0,96 to 0,99 under natural convection mode. Similarly, for the forced convection mode, coefficient of correlation ranges from 0,96 to 1 and root mean square of percentage deviation ranges from 3,74 to 7,55%. Logarithmic and Midilli-Kucuk models are selected as best curve fitting techniques for non-linear regression analysis for bitter gourd flakes drying under natural and forc

Název v anglickém jazyce

Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer

Popis výsledku anglicky

A modified greenhouse dryers with solar air heating collector were used for bitter gourd flakes drying under natural and forced convection modes till stagnation in their moisture evaporation. Experiments were performed simultaneously for open sun, natural and forced convection modes to validate the thermal modeling and compare drying kinetic results. The predicted temperatures of bitter gourd flakes, room air temperature and moisture evaporation rate show the fair agreement with the experimental observations within the root mean square of percentage deviation ranges from 6,10 to 10,41% and coefficient of correlation ranges from 0,96 to 0,99 under natural convection mode. Similarly, for the forced convection mode, coefficient of correlation ranges from 0,96 to 1 and root mean square of percentage deviation ranges from 3,74 to 7,55%. Logarithmic and Midilli-Kucuk models are selected as best curve fitting techniques for non-linear regression analysis for bitter gourd flakes drying under natural and forc

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

RENEWABLE ENERGY

ISSN

0960-1481

e-ISSN

—

Svazek periodika

118

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

15

Strana od-do

799-813

Kód UT WoS článku

000423008500070

EID výsledku v databázi Scopus

2-s2.0-85036457807