The use of mupirocin for selective enumeration of bifidobacteria in fermented milk products.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A_____%2F00%3A00001244" target="_blank" >RIV/60460709:_____/00:00001244 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/00:00001244

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The use of mupirocin for selective enumeration of bifidobacteria in fermented milk products.

Popis výsledku v původním jazyce

The susceptibility to mupirocin in 15 bifidobacteria strains and 14 lactic acid bacteria strains were tested. In the Wilkins- Chalgren broth the growth of lactobacilli lactococci leuconostocs, and streptococci was inhibited at mupirocin concentration aslow as 0.625-40 mg/I. On the other hand, the growth of bifidobacteria in the same medium was not influenced by mupirocin at a concentration of 300 mg/I. Subsequently, a selective medium, Wilkins-Chalgren agar containing mupirocin (100 mg/I), was dsveloped for the isolation and enumeration of bifidobacteria in fermented dairy products. Strains of lactobacilli, lactococci, leuconostocs, and streptococci were completely inhibited on this selective medium. On the contrary, recovery rates of bifidobacteria on this medium were around 100%. It could be concluded that the new medium is highly selective and permits the growth of all common strains of bifidobacteria. The new medium can also be applied as a selective medium for bifidobacteria in p

Název v anglickém jazyce

The use of mupirocin for selective enumeration of bifidobacteria in fermented milk products.

Popis výsledku anglicky

The susceptibility to mupirocin in 15 bifidobacteria strains and 14 lactic acid bacteria strains were tested. In the Wilkins- Chalgren broth the growth of lactobacilli lactococci leuconostocs, and streptococci was inhibited at mupirocin concentration aslow as 0.625-40 mg/I. On the other hand, the growth of bifidobacteria in the same medium was not influenced by mupirocin at a concentration of 300 mg/I. Subsequently, a selective medium, Wilkins-Chalgren agar containing mupirocin (100 mg/I), was dsveloped for the isolation and enumeration of bifidobacteria in fermented dairy products. Strains of lactobacilli, lactococci, leuconostocs, and streptococci were completely inhibited on this selective medium. On the contrary, recovery rates of bifidobacteria on this medium were around 100%. It could be concluded that the new medium is highly selective and permits the growth of all common strains of bifidobacteria. The new medium can also be applied as a selective medium for bifidobacteria in p

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA524%2F99%2F0480" target="_blank" >GA524/99/0480: Stanovení bifidobakterií a vliv oligosacharidů na biochemické a mikrobiologické charakteristiky trávicího traktu hospodářských a laboratorních zvířat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Milchwissenschaft

ISSN

0026-3788

e-ISSN

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Svazek periodika

55

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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