The use of mupirocin as a selective agent for enumeration of bifidobacteria in fermented milk.

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The use of mupirocin as a selective agent for enumeration of bifidobacteria in fermented milk.

Popis výsledku v původním jazyce

The susceptibility to mupirocin in 15 bifidobacteria strains and 14 lactic acid bacteria strains were tested. In the Wilkins-Chalgren broth the growth of lactobacilli, lactococci, leuconostocs, and streptococci was inhibited at mupirocin concentration aslow as 0.625 40 mg/l. On the other hand, the growth of bifidobacteria in the same medium was not influenced by mupirocin at a concentration of 300 mg/l. Subsequently, a selective medium, Wilkins-Chalgren agar containing mupirocin (100 mg/l), was develowas developed for the isolation and enumeration of bifidobacteria in fermented dairy products. Strains of lactobacilli, lactococci, leuconostocs, and streptococci were completely inhibited on this selective medium. On the contrary, recovery rates of bifibifidobacteria in fermented dairy products. Strains of lactobacilli, lactococci, leuconostocs, and streptococci were completely inhibited on this selective medium. On the contrary, recovery rates of bifidobacteria on this medium were arou

Název v anglickém jazyce

The use of mupirocin as a selective agent for enumeration of bifidobacteria in fermented milk.

Popis výsledku anglicky

The susceptibility to mupirocin in 15 bifidobacteria strains and 14 lactic acid bacteria strains were tested. In the Wilkins-Chalgren broth the growth of lactobacilli, lactococci, leuconostocs, and streptococci was inhibited at mupirocin concentration aslow as 0.625 40 mg/l. On the other hand, the growth of bifidobacteria in the same medium was not influenced by mupirocin at a concentration of 300 mg/l. Subsequently, a selective medium, Wilkins-Chalgren agar containing mupirocin (100 mg/l), was develowas developed for the isolation and enumeration of bifidobacteria in fermented dairy products. Strains of lactobacilli, lactococci, leuconostocs, and streptococci were completely inhibited on this selective medium. On the contrary, recovery rates of bifibifidobacteria in fermented dairy products. Strains of lactobacilli, lactococci, leuconostocs, and streptococci were completely inhibited on this selective medium. On the contrary, recovery rates of bifidobacteria on this medium were arou

Druh

D - Stať ve sborníku

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

1999

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proc. Symp. "Host microflora interface in health and disease"

ISBN

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ISSN

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e-ISSN

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Počet stran výsledku

17

Strana od-do

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Název nakladatele

Royal Tropical Institute Amsterdam

Místo vydání

Amsterdam, The Netherlands

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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