Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F19%3A43934005" target="_blank" >RIV/60461373:22310/19:43934005 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1080/10408398.2018.1478796" target="_blank" >https://doi.org/10.1080/10408398.2018.1478796</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10408398.2018.1478796" target="_blank" >10.1080/10408398.2018.1478796</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
Popis výsledku v původním jazyce
To date, according to the latest literature inputs, membranes-based technologies (microfiltration, ultrafiltration and nanofiltration) have demonstrated to meet the recovery of biologically active compounds, mainly phenolic compounds and their derivatives, from agro-food products and by-products. The goal of this paper is to provide a critical overview of the on ongoing development works aimed at improving the separation, fractionation and concentration of phenolic compounds and their derivatives from their original sources. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and key factors affecting the performance of such technologies. Technological advances and improvements over conventional technologies, as well as critical aspects to be further investigated are highlighted and discussed. Finally, a critical outlook about the current status for a large-scale application and the role of these processes from an environmental viewpoint is provided.
Název v anglickém jazyce
Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
Popis výsledku anglicky
To date, according to the latest literature inputs, membranes-based technologies (microfiltration, ultrafiltration and nanofiltration) have demonstrated to meet the recovery of biologically active compounds, mainly phenolic compounds and their derivatives, from agro-food products and by-products. The goal of this paper is to provide a critical overview of the on ongoing development works aimed at improving the separation, fractionation and concentration of phenolic compounds and their derivatives from their original sources. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and key factors affecting the performance of such technologies. Technological advances and improvements over conventional technologies, as well as critical aspects to be further investigated are highlighted and discussed. Finally, a critical outlook about the current status for a large-scale application and the role of these processes from an environmental viewpoint is provided.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30300 - Health sciences
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN
1040-8398
e-ISSN
1549-7852
Svazek periodika
59
Číslo periodika v rámci svazku
18
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
22
Strana od-do
2927-2948
Kód UT WoS článku
000491237200004
EID výsledku v databázi Scopus
2-s2.0-85073599864