Recovery of protein-based compounds from meat by-products by membrane-assisted separations: a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F21%3A43923860" target="_blank" >RIV/60461373:22310/21:43923860 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/epdf/10.1002/jctb.6824" target="_blank" >https://onlinelibrary.wiley.com/doi/epdf/10.1002/jctb.6824</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jctb.6824" target="_blank" >10.1002/jctb.6824</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Recovery of protein-based compounds from meat by-products by membrane-assisted separations: a review

Popis výsledku v původním jazyce

Meat by-products and co-products, including poultry and fish wastes, represent a current challenge for the food processing industry due to their harmful impact on the environment. Membrane technologies, thanks to their intrinsic properties, represent an emerging tool for the valorization of these streams according to the principles of a sustainable circular economy. A review of significant applications of membrane-based technologies, including pressure-driven membrane processes and electro-membrane processes, for the recovery of protein-based compounds from meat by-products is presented along with their trends and future potentials in the production of functional ingredients. Classic and recent development works are analyzed and critically discussed according to the relevant results in the field. Literature data clearly indicate that membrane technologies represent an efficient and environmentally friendly option for the separation, fractionation, and purification of bioactive compounds from different meat co-products. The implementation of such processes as a way of recovering biomolecules also gives environmental benefits by reducing the organic load of both by- and co-products. (c) 2021 Society of Chemical Industry (SCI).

Název v anglickém jazyce

Recovery of protein-based compounds from meat by-products by membrane-assisted separations: a review

Popis výsledku anglicky

Meat by-products and co-products, including poultry and fish wastes, represent a current challenge for the food processing industry due to their harmful impact on the environment. Membrane technologies, thanks to their intrinsic properties, represent an emerging tool for the valorization of these streams according to the principles of a sustainable circular economy. A review of significant applications of membrane-based technologies, including pressure-driven membrane processes and electro-membrane processes, for the recovery of protein-based compounds from meat by-products is presented along with their trends and future potentials in the production of functional ingredients. Classic and recent development works are analyzed and critically discussed according to the relevant results in the field. Literature data clearly indicate that membrane technologies represent an efficient and environmentally friendly option for the separation, fractionation, and purification of bioactive compounds from different meat co-products. The implementation of such processes as a way of recovering biomolecules also gives environmental benefits by reducing the organic load of both by- and co-products. (c) 2021 Society of Chemical Industry (SCI).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20401 - Chemical engineering (plants, products)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Chemical Technology and Biotechnology

ISSN

0268-2575

e-ISSN

—

Svazek periodika

96

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

18

Strana od-do

3025-3042

Kód UT WoS článku

000665822700001

EID výsledku v databázi Scopus

2-s2.0-85108646930