Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F20%3A43921792" target="_blank" >RIV/60461373:22310/20:43921792 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0924224419305928?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0924224419305928?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.tifs.2019.12.003" target="_blank" >10.1016/j.tifs.2019.12.003</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Popis výsledku v původním jazyce

Background: Nowadays, membrane-based technologies (e.g. microfiltration, ultrafiltration, nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the requirements to be Involved in different food and bioproduct processes. Scope and approach: Several applications have been developed, including either separation, recovery or concentration of bioactive molecules from agro-food products and by-products, treatment of natural extracts, recovery of aromas from natural and processed products, production of non-alcoholic beverages, as the most popular ones. Therefore, the goal of this review is to give a comprehensive outlook of the latest developments focused on the separation, fractionation and concentration of several bioactive compounds contained in their original sources, as well as the food processes-assisted by membrane technologies. Key findings and conclusions: Throughout this review, ongoing literature has been analysed, discussing the relevant insights according to the type of membrane-based separation process, properties of molecules, membrane features and key factors influencing the separation performance of those technologies. Specific applications have been analysed and discussed, highlighting typical advantages and drawbacks over conventional technologies.

Název v anglickém jazyce

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Popis výsledku anglicky

Background: Nowadays, membrane-based technologies (e.g. microfiltration, ultrafiltration, nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the requirements to be Involved in different food and bioproduct processes. Scope and approach: Several applications have been developed, including either separation, recovery or concentration of bioactive molecules from agro-food products and by-products, treatment of natural extracts, recovery of aromas from natural and processed products, production of non-alcoholic beverages, as the most popular ones. Therefore, the goal of this review is to give a comprehensive outlook of the latest developments focused on the separation, fractionation and concentration of several bioactive compounds contained in their original sources, as well as the food processes-assisted by membrane technologies. Key findings and conclusions: Throughout this review, ongoing literature has been analysed, discussing the relevant insights according to the type of membrane-based separation process, properties of molecules, membrane features and key factors influencing the separation performance of those technologies. Specific applications have been analysed and discussed, highlighting typical advantages and drawbacks over conventional technologies.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Trends in Food Science &amp; Technology

ISSN

0924-2244

e-ISSN

—

Svazek periodika

95

Číslo periodika v rámci svazku

neuveden

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

14

Strana od-do

219-232

Kód UT WoS článku

000514014500020

EID výsledku v databázi Scopus

2-s2.0-85077080013