Application of membrane separation techniques in starch refinement - sborník

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008399" target="_blank" >RIV/60461373:22330/03:00008399 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Application of membrane separation techniques in starch refinement - sborník

Popis výsledku v původním jazyce

The aim of starch refinement is the most possible removing of suspension containing fine particles (turbidity) and dissolved high- and low-molecular non-sugar impurities.The eventual replacement of conventional refining techniques by membrane types wouldcut amount of waste material due to the reduction of used filtration aids, which cannot be utilised any further. For this purpose , samples of commercial hydrolysates from wheat starch obtained by acid and enzymatic hydrolysis were treated by ultrafiltration on different filtration units equipped with varous inorganic membranes (Membralox, Tami). The main pore size of used membranes was 20-100 nm. The result showed that the amount of macromolecules removed by ultrafiltration was so low. The ultrafiltration affected mainly proteins and colour compounds were decolourised by 60-74 %.

Název v anglickém jazyce

Application of membrane separation techniques in starch refinement - sborník

Popis výsledku anglicky

The aim of starch refinement is the most possible removing of suspension containing fine particles (turbidity) and dissolved high- and low-molecular non-sugar impurities.The eventual replacement of conventional refining techniques by membrane types wouldcut amount of waste material due to the reduction of used filtration aids, which cannot be utilised any further. For this purpose , samples of commercial hydrolysates from wheat starch obtained by acid and enzymatic hydrolysis were treated by ultrafiltration on different filtration units equipped with varous inorganic membranes (Membralox, Tami). The main pore size of used membranes was 20-100 nm. The result showed that the amount of macromolecules removed by ultrafiltration was so low. The ultrafiltration affected mainly proteins and colour compounds were decolourised by 60-74 %.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

PERMEA 2003

ISBN

80-227-1922-6

ISSN

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e-ISSN

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Počet stran výsledku

100

Strana od-do

69

Název nakladatele

Slovak Society of Chemical Engineering

Místo vydání

Bratislava, Slovakia

Místo konání akce

Tatranské Matliare, Slovakia

Datum konání akce

7. 9. 2003

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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