Dipstiky pro screening Listeria v potravinových vzorcích

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012968" target="_blank" >RIV/60461373:22330/04:00012968 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Dipsticks in screening for Listeria contamination in food samples

Popis výsledku v původním jazyce

Listeria are gram-positive, non-spore-forming, rod-shaped bacteria. Of the six known species of the Listeria genus, Listeria monocytogenes deserves particular mention as a human and animal pathogen, while L. ivanovii is pathogenic only in animals and L.innocua, L. seeligeri, L. grayi, and L. welshimeri are mostly considered harmless environmental bacteria. Severe disease listeriosis caused by pathogenic bacteria from genus Listeria is one of the most deadly bacterial infections currently known. These bacteria are well equipped to survive food processing technologies. For example, they tolerate high concentrations of salt and relatively low pHs, and worst of all, they are able to multiply at refrigeration temperatures. This makes Listeria microorganisms a serious threat to food safety and ranks them among the microorganisms that most concern the food industry. The foods most frequently implicated are raw milk, soft cheeses (particularly those made from unpasteurized milk), ice cream, r

Název v anglickém jazyce

Dipsticks in screening for Listeria contamination in food samples

Popis výsledku anglicky

Listeria are gram-positive, non-spore-forming, rod-shaped bacteria. Of the six known species of the Listeria genus, Listeria monocytogenes deserves particular mention as a human and animal pathogen, while L. ivanovii is pathogenic only in animals and L.innocua, L. seeligeri, L. grayi, and L. welshimeri are mostly considered harmless environmental bacteria. Severe disease listeriosis caused by pathogenic bacteria from genus Listeria is one of the most deadly bacterial infections currently known. These bacteria are well equipped to survive food processing technologies. For example, they tolerate high concentrations of salt and relatively low pHs, and worst of all, they are able to multiply at refrigeration temperatures. This makes Listeria microorganisms a serious threat to food safety and ranks them among the microorganisms that most concern the food industry. The foods most frequently implicated are raw milk, soft cheeses (particularly those made from unpasteurized milk), ice cream, r

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F03%2F0350" target="_blank" >GA525/03/0350: Vývoj screeningové imunochemické metody pro specifickou detekci Listeria monocytogenes v potravinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Chemica

ISBN

0232-0061/80-24

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

174

Název nakladatele

Univerzita Palackého

Místo vydání

Olomouc

Místo konání akce

Olomouc

Datum konání akce

31. 8. 2004

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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