Změny obsahu fytoestrogenů daidzeinu, genisteinu a jejich glykosidů dadzinu a genistinu a kumestrolu v průběhu zpracování sojových bobů

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00013100" target="_blank" >RIV/60461373:22330/04:00013100 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes of Phytoestrogens Daidzein, Genisten and their Glycosides Daidzin and Genistin and Coumestrol During Processing of Soyabeans

Popis výsledku v původním jazyce

Phytoestrogens represent biologically active compounds showing estrogenic activity similar to that of sex hormones - estrogens. Various adverse effects such as sterility, increase of females' genitals, lost of males' copulation activity, etc. were observed in farm animals after exposure to higher amounts of fodder containing phytoestrogens. On the other side, their presence in human diet is nowadays the object of many research studies concerned with prevention of breast and prostate cancer, osteoporosisand other hormone-linked diseases by dietary intake of phytoestrogens. Soya (Glycine max) is one of the main sources of these compounds in diet . Isoflavones daidzein and genistein occurring either free or bound in glycosides are the main phytoestrogensin this food crop. Coumesterol representing coumestans is another effective phytoestrogen contained in some eddible plants. In the first part of our study, analytical method for determination of free and total phytoestrogens was develope

Název v anglickém jazyce

Changes of Phytoestrogens Daidzein, Genisten and their Glycosides Daidzin and Genistin and Coumestrol During Processing of Soyabeans

Popis výsledku anglicky

Phytoestrogens represent biologically active compounds showing estrogenic activity similar to that of sex hormones - estrogens. Various adverse effects such as sterility, increase of females' genitals, lost of males' copulation activity, etc. were observed in farm animals after exposure to higher amounts of fodder containing phytoestrogens. On the other side, their presence in human diet is nowadays the object of many research studies concerned with prevention of breast and prostate cancer, osteoporosisand other hormone-linked diseases by dietary intake of phytoestrogens. Soya (Glycine max) is one of the main sources of these compounds in diet . Isoflavones daidzein and genistein occurring either free or bound in glycosides are the main phytoestrogensin this food crop. Coumesterol representing coumestans is another effective phytoestrogen contained in some eddible plants. In the first part of our study, analytical method for determination of free and total phytoestrogens was develope

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Svazek periodika

22

Číslo periodika v rámci svazku

Special

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

223-226

Kód UT WoS článku

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EID výsledku v databázi Scopus

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