Pivo - výživová podpora pro celiaky?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015494" target="_blank" >RIV/60461373:22330/05:00015494 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Beer - nutritional support for coeliacs?

Popis výsledku v původním jazyce

Beer is a beverage with important nutritional aspects and with a low content of proteins, of which the main source is malt. Malt contains prolamins that are associated with coeliac disease. The concentration of prolamins in beer depends on the type of malt, the mashing technology, and the fermentation and stabilisation processes. The sandwich ELISA RIDASCREEN# Gliadin Kit, which uses R5 antibody detection approach, and the Gliadin ELISA Kit have been used for the determination of prolamins in some typesof malts and in some beers from the Czech market. The content of prolamins in the beers varied, but was always less than 10 mg / 1. Also, the prolamin content and balance at various stages in the malting and brewing processes was estimated.

Název v anglickém jazyce

Beer - nutritional support for coeliacs?

Popis výsledku anglicky

Beer is a beverage with important nutritional aspects and with a low content of proteins, of which the main source is malt. Malt contains prolamins that are associated with coeliac disease. The concentration of prolamins in beer depends on the type of malt, the mashing technology, and the fermentation and stabilisation processes. The sandwich ELISA RIDASCREEN# Gliadin Kit, which uses R5 antibody detection approach, and the Gliadin ELISA Kit have been used for the determination of prolamins in some typesof malts and in some beers from the Czech market. The content of prolamins in the beers varied, but was always less than 10 mg / 1. Also, the prolamin content and balance at various stages in the malting and brewing processes was estimated.

Druh

O - Ostatní výsledky

CEP obor

EI - Biotechnologie a bionika

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů