Výrobní řetězec dětské a kojenecké výživy: rezidua pesticidů v čerstvých jablkách a v produktech

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015976" target="_blank" >RIV/60461373:22330/05:00015976 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Baby food production chain: Pesticide residues in fresh apples and products

Popis výsledku v původním jazyce

During 3 years of a monitoring programme, 522 samples of fresh apples, six brands of fruit pure´es and various types of fruit baby food prepared from these materials were analysed. Each sample was examined for the presence of 86 GC amenable pesticide residues. The reporting limits of the procedure employed for sample analyses were in the range 0.003-0.01mgkg-1. Pesticide residues were detected in 59.5 % of the samples of fresh apples. However, maximum residue levels (European Union MRLs) were exceeded only in 1.4 % of samples. The levels of residues in 'positive' fruit pure´es were substantially lower, overall with residues detected in 33 % of samples. Fruit baby food represented the commodity with the lowest incidence of residues being detected in only 16 % of samples. The 0.01 mgkg-1 MRL was exceeded in 9 % of these products. Multiple residues were found in 25 % of fresh apples and in 10 % of fruit pure´es. None of fruit baby food samples contained more than a single residue. Organop

Název v anglickém jazyce

Baby food production chain: Pesticide residues in fresh apples and products

Popis výsledku anglicky

During 3 years of a monitoring programme, 522 samples of fresh apples, six brands of fruit pure´es and various types of fruit baby food prepared from these materials were analysed. Each sample was examined for the presence of 86 GC amenable pesticide residues. The reporting limits of the procedure employed for sample analyses were in the range 0.003-0.01mgkg-1. Pesticide residues were detected in 59.5 % of the samples of fresh apples. However, maximum residue levels (European Union MRLs) were exceeded only in 1.4 % of samples. The levels of residues in 'positive' fruit pure´es were substantially lower, overall with residues detected in 33 % of samples. Fruit baby food represented the commodity with the lowest incidence of residues being detected in only 16 % of samples. The 0.01 mgkg-1 MRL was exceeded in 9 % of these products. Multiple residues were found in 25 % of fresh apples and in 10 % of fruit pure´es. None of fruit baby food samples contained more than a single residue. Organop

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Additives and Contaminants

ISSN

0265-203X

e-ISSN

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Svazek periodika

22

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

12

Strana od-do

1231-1242

Kód UT WoS článku

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EID výsledku v databázi Scopus

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