Studium pektinových oligomerů

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016181" target="_blank" >RIV/60461373:22330/05:00016181 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Study of pectin olygomers

Popis výsledku v původním jazyce

Pectins are complex polysaccharides found in the cell walls of higher plants. They are commonly used in the food industry as gelling agents, thickeners, texturizers, emulsifiers and stabilizers, in the pharmaceutical industry because pectins reduce bloodcholesterol, prolong gastric emptying half-time and promote sustained release of medicine, and in other industrial applications. Although pectin is utilized in so many areas, its applicability can be even widen by fragmentation and derivatisation. Hydrolysis of pectin and pectin derivatives (some are totally insoluble) enhance solubility in water. Pectin is a soluble fibre and it is not absorbable in small gut. However, pectin hydrolysis yields smaller molecular weight molecules, which are more absorbable. Pectic oligosaccharides can consequently compete with natural ligands of galectins and inhibit the metastatic process.This project deals with the preparation, characterisation and modification of pectin fragments. Oligosaccharide fra

Název v anglickém jazyce

Study of pectin olygomers

Popis výsledku anglicky

Pectins are complex polysaccharides found in the cell walls of higher plants. They are commonly used in the food industry as gelling agents, thickeners, texturizers, emulsifiers and stabilizers, in the pharmaceutical industry because pectins reduce bloodcholesterol, prolong gastric emptying half-time and promote sustained release of medicine, and in other industrial applications. Although pectin is utilized in so many areas, its applicability can be even widen by fragmentation and derivatisation. Hydrolysis of pectin and pectin derivatives (some are totally insoluble) enhance solubility in water. Pectin is a soluble fibre and it is not absorbable in small gut. However, pectin hydrolysis yields smaller molecular weight molecules, which are more absorbable. Pectic oligosaccharides can consequently compete with natural ligands of galectins and inhibit the metastatic process.This project deals with the preparation, characterisation and modification of pectin fragments. Oligosaccharide fra

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

CUKRBLIK 2005: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts

ISBN

80-7080-560-9

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

31

Název nakladatele

Česká chemická společnost

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

31. 3. 2005

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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