Modelování a aplikace SMB kontinuálního chromatografického systému

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019222" target="_blank" >RIV/60461373:22330/07:00019222 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22340/07:00019498

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Modelling and applications of SMB continuous chromatographic process

Popis výsledku v původním jazyce

The work deals with modelling and simulation of continuous chromatographic process and consequently experiments on SMB (Simulated Moving Bed) pilot plant. A design of particular station for chromatographic separation including an automatic system controlis involved. The applications of SMB were also tested, especially isolation of oligosaccharides from hydrolyzed whey and isolation of the betaine from the molasses. The molasses represents the main by-product in the sugar production. Betaine is a nitrogen substance, which is widely used in the pharmaceutical industry. Whey is the by-product by milk production. SMB chromatography is separation process based on the principle of liquid chromatography. In comparison with standard chromatography SMB processcomes with several advantages - especially it is continuous process and it saves solvent. One of disadvantages is impossibility to trace the process in columns i.e. impossibility to measure concentration profile. For this reason concentr

Název v anglickém jazyce

Modelling and applications of SMB continuous chromatographic process

Popis výsledku anglicky

The work deals with modelling and simulation of continuous chromatographic process and consequently experiments on SMB (Simulated Moving Bed) pilot plant. A design of particular station for chromatographic separation including an automatic system controlis involved. The applications of SMB were also tested, especially isolation of oligosaccharides from hydrolyzed whey and isolation of the betaine from the molasses. The molasses represents the main by-product in the sugar production. Betaine is a nitrogen substance, which is widely used in the pharmaceutical industry. Whey is the by-product by milk production. SMB chromatography is separation process based on the principle of liquid chromatography. In comparison with standard chromatography SMB processcomes with several advantages - especially it is continuous process and it saves solvent. One of disadvantages is impossibility to trace the process in columns i.e. impossibility to measure concentration profile. For this reason concentr

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of 34th International Conference of Slovak Society of Chemical Engineering, 21.-25.5.2007, Tatranské Matliare, Slovenská republika

ISBN

978-80-227-2640-5

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

1-10

Název nakladatele

Slovenská společnost chemického inženýrství

Místo vydání

Bratislava

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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