Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024395" target="_blank" >RIV/60461373:22330/10:00024395 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices.

Popis výsledku v původním jazyce

Due to the extensive human activities the environment has been exposed to a large number of various chemical substances such as Brominated Flame Retardants (BFRs). Due to their lipophilicity these substances may be accumulated in various parts of the environment as well as in food chains. For the living organisms including humans, BFRs can pose the health risk connected with a negative interference with hormonal system. Considering only limited information on human exposure to BFRs, in December 2009 European Food Safety Authority (EFSA) released a call for more data concerning, except for routinely determined polybrominated diphenyl ethers (PBDEs), also polybrominated biphenyls (PBB), hexabromocyclododecane (HBCD), tetrabromobisphenol A (TBBPA) and other brominated phenols as well as for other emerging BFRs as decabromodiphenyl ethane (DBDPE) and bis(2,4,6-tribromphenoxy)ethane (BTBPE). Because of the above mentioned reasons, monitoring of their occurrence together with a development o

Název v anglickém jazyce

Novel LC-MS strategy to monitore brominated flame retardants together with their metabolites in food matrices.

Popis výsledku anglicky

Due to the extensive human activities the environment has been exposed to a large number of various chemical substances such as Brominated Flame Retardants (BFRs). Due to their lipophilicity these substances may be accumulated in various parts of the environment as well as in food chains. For the living organisms including humans, BFRs can pose the health risk connected with a negative interference with hormonal system. Considering only limited information on human exposure to BFRs, in December 2009 European Food Safety Authority (EFSA) released a call for more data concerning, except for routinely determined polybrominated diphenyl ethers (PBDEs), also polybrominated biphenyls (PBB), hexabromocyclododecane (HBCD), tetrabromobisphenol A (TBBPA) and other brominated phenols as well as for other emerging BFRs as decabromodiphenyl ethane (DBDPE) and bis(2,4,6-tribromphenoxy)ethane (BTBPE). Because of the above mentioned reasons, monitoring of their occurrence together with a development o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/7E08068" target="_blank" >7E08068: CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Organohalogen Compounds

ISSN

1026-4892

e-ISSN

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Svazek periodika

72

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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