Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024396" target="_blank" >RIV/60461373:22330/10:00024396 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish

Popis výsledku v původním jazyce

Since polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs) belong, according to European Food Safety Authority (EFSA) among the food contaminants that should be monitored; quick, rugged, sensitive, inexpensive and high throughput analytical approaches are currently required. To protect consumers? health against undesirable effects originating from this class of food contaminants, European Commission set maximum levels of dioxin-like PCBs, benzo[a]pyrene and other contaminants in feed and food in Commission Regulation No. 1881/2006. The maximum limits for PBDEs in food are not fully established; however from August 2004 the European Union (EU) has prohibited goods containing more than 0.1%of PentaBDE and OctaBDE. Furthermore, in July 2008, electrical and electronical goods with DecaBDE were banned from being sold on the EU market. Despite the fact that EU set limit only for benzo[a]pyrene, 30% of samples where this PAH was

Název v anglickém jazyce

Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish

Popis výsledku anglicky

Since polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs) belong, according to European Food Safety Authority (EFSA) among the food contaminants that should be monitored; quick, rugged, sensitive, inexpensive and high throughput analytical approaches are currently required. To protect consumers? health against undesirable effects originating from this class of food contaminants, European Commission set maximum levels of dioxin-like PCBs, benzo[a]pyrene and other contaminants in feed and food in Commission Regulation No. 1881/2006. The maximum limits for PBDEs in food are not fully established; however from August 2004 the European Union (EU) has prohibited goods containing more than 0.1%of PentaBDE and OctaBDE. Furthermore, in July 2008, electrical and electronical goods with DecaBDE were banned from being sold on the EU market. Despite the fact that EU set limit only for benzo[a]pyrene, 30% of samples where this PAH was

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/7E08068" target="_blank" >7E08068: CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Organohalogen Compounds

ISSN

1026-4892

e-ISSN

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Svazek periodika

72

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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