Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896660" target="_blank" >RIV/60461373:22330/13:43896660 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1080/19440049.2012.755645" target="_blank" >http://dx.doi.org/10.1080/19440049.2012.755645</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2012.755645" target="_blank" >10.1080/19440049.2012.755645</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Popis výsledku v původním jazyce

In this study, levels of several groups of environmental contaminants represented by PAHs, PCBs, organochlorine pesticides and polybrominated diphenyl ethers were determined in various types of canned smoked and non-smoked fish and seafood products (54 samples) obtained from the Czech market. PAHs were detected in all of the studied samples, and at least one of the target halogenated persistent organic pollutants was present above the LOQ in 85% of the samples. The levels of PAHs, PCBs, organochlorine pesticides (mainly DDTs) and polybrominated diphenyl ethers found in the canned products varied in the range of 1.4?116 ?g kg?1, 0.6?59.6 ?g kg?1, 0.6?82.7 ?g kg?1 and 0.1?2.1 ?g kg?1 can content, respectively. Smoked sprats were the most contaminated fish product (n = 12) in which the highest levels of both PAHs and persistent organic pollutants were found. In 67% of the samples of smoked sprats in oil, the level of benzo[a]pyrene exceeded the maximum level of 5 ?g kg?1 established for s

Název v anglickém jazyce

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Popis výsledku anglicky

In this study, levels of several groups of environmental contaminants represented by PAHs, PCBs, organochlorine pesticides and polybrominated diphenyl ethers were determined in various types of canned smoked and non-smoked fish and seafood products (54 samples) obtained from the Czech market. PAHs were detected in all of the studied samples, and at least one of the target halogenated persistent organic pollutants was present above the LOQ in 85% of the samples. The levels of PAHs, PCBs, organochlorine pesticides (mainly DDTs) and polybrominated diphenyl ethers found in the canned products varied in the range of 1.4?116 ?g kg?1, 0.6?59.6 ?g kg?1, 0.6?82.7 ?g kg?1 and 0.1?2.1 ?g kg?1 can content, respectively. Smoked sprats were the most contaminated fish product (n = 12) in which the highest levels of both PAHs and persistent organic pollutants were found. In 67% of the samples of smoked sprats in oil, the level of benzo[a]pyrene exceeded the maximum level of 5 ?g kg?1 established for s

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/7E08068" target="_blank" >7E08068: CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

ISSN

1944-0049

e-ISSN

—

Svazek periodika

30

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

13

Strana od-do

515-527

Kód UT WoS článku

000327813300010

EID výsledku v databázi Scopus

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