Trends and development of technological procedures in the sugar industry during last twenty years

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Trends and development of technological procedures in the sugar industry during last twenty years

Popis výsledku v původním jazyce

This paper describes a development of various procedures and technological steps in sugar beet processing, sugar production and waste treatment in sugar plants during last twenty years including follow-up trends and disciplines. The main features of newtrends are complex processing of raw materials, implementation of non-waste technologies, re-use and purification of waste waters with anaerobic treatment to produce biogas and optimal use of heat in the technological process including connected agricultural applications. New technological procedures are based on limitation of demanding thermal processes and replacement of chemical processes by physical ones which reduce negative impact on the environment, e.g. a substitution of chemical purification (carbonatation) by membrane or adsorption techniques, or minimising of waste industrial gases including gas compounds responsible for typical odour. Authors also present an example of technological scheme which connect and combine sugar tec

Název v anglickém jazyce

Trends and development of technological procedures in the sugar industry during last twenty years

Popis výsledku anglicky

This paper describes a development of various procedures and technological steps in sugar beet processing, sugar production and waste treatment in sugar plants during last twenty years including follow-up trends and disciplines. The main features of newtrends are complex processing of raw materials, implementation of non-waste technologies, re-use and purification of waste waters with anaerobic treatment to produce biogas and optimal use of heat in the technological process including connected agricultural applications. New technological procedures are based on limitation of demanding thermal processes and replacement of chemical processes by physical ones which reduce negative impact on the environment, e.g. a substitution of chemical purification (carbonatation) by membrane or adsorption techniques, or minimising of waste industrial gases including gas compounds responsible for typical odour. Authors also present an example of technological scheme which connect and combine sugar tec

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 21st International Congress of Chemical and Process Engineering CHISA 2014

ISBN

978-80-02-02555-9

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

1

Název nakladatele

Česká společnost chemického inženýrství

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

23. 8. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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