Carbonatation precipitate - origin, separation and uses

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43899549" target="_blank" >RIV/60461373:22330/15:43899549 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Carbonatation precipitate - origin, separation and uses

Popis výsledku v původním jazyce

Managers and researchers are looking for new systems with minimum consumption of lime e.g. ultrafiltration. Nevertheless liming and carbonatation are still an important part of juice purification in the sugar industry. The complex process is influenced by many parameters such as lime addition, polysaccharides content and their composition, temperature, mixing intensity, recycling in juice purification etc. Carbonatation precipitate as well as the role of adsorbing nonsugars from the beet is connected with sedimentation and filtration characteristics and seems to be a promising raw material in many industries. Key parameters of the carbonatation lime as a by-product of sugar manufacture are size of crystals and aggregates together with polymorphism of the CaCO3 both for the filtration and for follow-up industrial applications. The common polymorph of carbonatation precipitate is calcite but also needle-like aragonite precipitates were found when deteriorated beet was processed. Carbonat

Název v anglickém jazyce

Carbonatation precipitate - origin, separation and uses

Popis výsledku anglicky

Managers and researchers are looking for new systems with minimum consumption of lime e.g. ultrafiltration. Nevertheless liming and carbonatation are still an important part of juice purification in the sugar industry. The complex process is influenced by many parameters such as lime addition, polysaccharides content and their composition, temperature, mixing intensity, recycling in juice purification etc. Carbonatation precipitate as well as the role of adsorbing nonsugars from the beet is connected with sedimentation and filtration characteristics and seems to be a promising raw material in many industries. Key parameters of the carbonatation lime as a by-product of sugar manufacture are size of crystals and aggregates together with polymorphism of the CaCO3 both for the filtration and for follow-up industrial applications. The common polymorph of carbonatation precipitate is calcite but also needle-like aragonite precipitates were found when deteriorated beet was processed. Carbonat

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zuckerindustrie

ISSN

0344-8657

e-ISSN

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Svazek periodika

140

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

8

Strana od-do

434-442

Kód UT WoS článku

000357845900011

EID výsledku v databázi Scopus

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