Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43900578" target="_blank" >RIV/60461373:22330/15:43900578 - isvavai.cz</a>
Výsledek na webu
<a href="http://pubs.acs.org/doi/full/10.1021/acs.jafc.5b02105" target="_blank" >http://pubs.acs.org/doi/full/10.1021/acs.jafc.5b02105</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acs.jafc.5b02105" target="_blank" >10.1021/acs.jafc.5b02105</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
Popis výsledku v původním jazyce
Mycotoxin contamination of dietary supplements represents a possible risk for human health, especially in the case of products intended for people suffering from certain health conditions. The aim of this study was to assess the extent of this problem based on analyses of a wide set of herbal-based dietary supplements intended for various purposes: (i) treatment of liver diseases (milk thistle), (ii) reduction of menopause effects (red clover, flax seed, and soy), and (iii) preparations for general health support (green barley, nettle, goji berries, yucca, etc.) The analytical method including 57 mycotoxins was based on a QuEChERS-like (Quick, Easy, Cheap, Effective, Rugged, Safe) approach and ultra-high performance liquid chromatography coupled with tandem mass spectrometry (U-HPLC-MS/MS). The main mycotoxins determined were Fusarium trichothecenes, zearalenone, and enniatins, and Alternaria mycotoxins. Co-occurrence of enniatins, HT-2/T-2 toxins, and Alternaria toxins was observed in
Název v anglickém jazyce
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
Popis výsledku anglicky
Mycotoxin contamination of dietary supplements represents a possible risk for human health, especially in the case of products intended for people suffering from certain health conditions. The aim of this study was to assess the extent of this problem based on analyses of a wide set of herbal-based dietary supplements intended for various purposes: (i) treatment of liver diseases (milk thistle), (ii) reduction of menopause effects (red clover, flax seed, and soy), and (iii) preparations for general health support (green barley, nettle, goji berries, yucca, etc.) The analytical method including 57 mycotoxins was based on a QuEChERS-like (Quick, Easy, Cheap, Effective, Rugged, Safe) approach and ultra-high performance liquid chromatography coupled with tandem mass spectrometry (U-HPLC-MS/MS). The main mycotoxins determined were Fusarium trichothecenes, zearalenone, and enniatins, and Alternaria mycotoxins. Co-occurrence of enniatins, HT-2/T-2 toxins, and Alternaria toxins was observed in
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/LH11059" target="_blank" >LH11059: Inovativni strategie efektivní kontroly bezpečného produkčního řetězce potravin.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
—
Svazek periodika
63
Číslo periodika v rámci svazku
29
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
11
Strana od-do
6633-6643
Kód UT WoS článku
000358896200016
EID výsledku v databázi Scopus
—