Influencing fatty acid composition of yeasts by lanthanides
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43901612" target="_blank" >RIV/60461373:22330/16:43901612 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/61388971:_____/16:00463029
Výsledek na webu
<a href="http://dx.doi.org/10.1007/s11274-016-2093-5" target="_blank" >http://dx.doi.org/10.1007/s11274-016-2093-5</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11274-016-2093-5" target="_blank" >10.1007/s11274-016-2093-5</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Influencing fatty acid composition of yeasts by lanthanides
Popis výsledku v původním jazyce
The growth of microorganisms is affected by cultivation conditions, concentration of carbon and nitrogen sources and the presence of trace elements. One of the new possibilities of influencing the production of cell mass or lipids is the use of lanthanides. Lanthanides are biologically non-essential elements with wide applications in technology and industry and their concentration as environmental contaminants is therefore increasing. Although non-essential, lanthanides have been proposed (and even used) to produce beneficial effects in plants but their mechanisms of action are unclear. Recently, it was suggested that they may replace essential elements or operate as potent blockers of Ca2+ channels. We tested the effect of low concentrations of lanthanides on traditional biotechnologically useful yeast species (Kluyveromyces polysporus, Saccharomyces cerevisiae, Torulospora delbrueckii), and species capable of high accumulation of lipids (Rhodotorula glutinis, Trichosporon cutaneum, Candida sp., Yarrowia lipolytica). Low concentrations of lanthanum and monazite were conducive to an increase in cell mass and lipids and also higher production of palmitoleic acid, commonly used in cosmetics and medicine, and ?6-linoleic acid which is a precursor of thromboxanes, prostaglandins and leucotrienes.
Název v anglickém jazyce
Influencing fatty acid composition of yeasts by lanthanides
Popis výsledku anglicky
The growth of microorganisms is affected by cultivation conditions, concentration of carbon and nitrogen sources and the presence of trace elements. One of the new possibilities of influencing the production of cell mass or lipids is the use of lanthanides. Lanthanides are biologically non-essential elements with wide applications in technology and industry and their concentration as environmental contaminants is therefore increasing. Although non-essential, lanthanides have been proposed (and even used) to produce beneficial effects in plants but their mechanisms of action are unclear. Recently, it was suggested that they may replace essential elements or operate as potent blockers of Ca2+ channels. We tested the effect of low concentrations of lanthanides on traditional biotechnologically useful yeast species (Kluyveromyces polysporus, Saccharomyces cerevisiae, Torulospora delbrueckii), and species capable of high accumulation of lipids (Rhodotorula glutinis, Trichosporon cutaneum, Candida sp., Yarrowia lipolytica). Low concentrations of lanthanum and monazite were conducive to an increase in cell mass and lipids and also higher production of palmitoleic acid, commonly used in cosmetics and medicine, and ?6-linoleic acid which is a precursor of thromboxanes, prostaglandins and leucotrienes.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
EI - Biotechnologie a bionika
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/GA14-00227S" target="_blank" >GA14-00227S: Mikroorganizmy jako zdroje esenciálních mastných kyselin se zaměřením na extremofilní kmeny</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
World Journal of Microbiology and Biotechnology
ISSN
0959-3993
e-ISSN
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Svazek periodika
32
Číslo periodika v rámci svazku
126
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
10
Strana od-do
1-10
Kód UT WoS článku
000379577400004
EID výsledku v databázi Scopus
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