Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43901771" target="_blank" >RIV/60461373:22330/16:43901771 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S0165993615301400" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0165993615301400</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.trac.2015.11.003" target="_blank" >10.1016/j.trac.2015.11.003</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils

Popis výsledku v původním jazyce

In the past decade, several major food safety crises originated from problems with feed. Consequently, there is an urgent need for early detection of fraudulent adulteration and contamination in the feed chain. Strategies are presented for two specific cases, viz. adulterations of (i) soybean meal with melamine and other types of adulterants/contaminants and (ii) vegetable oils with mineral oil, transformer oil or other oils. These strategies comprise screening at the feed mill or port of entry with non-destructive spectroscopic methods (NIRS and Raman), followed by post-screening and confirmation in the laboratory with MS-based methods. The spectroscopic techniques are suitable for on-site and on-line applications. Currently they are suited to detect fraudulent adulteration at relatively high levels but not to detect low level contamination. The potential use of the strategies for non-targeted analysis is demonstrated.

Název v anglickém jazyce

Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils

Popis výsledku anglicky

In the past decade, several major food safety crises originated from problems with feed. Consequently, there is an urgent need for early detection of fraudulent adulteration and contamination in the feed chain. Strategies are presented for two specific cases, viz. adulterations of (i) soybean meal with melamine and other types of adulterants/contaminants and (ii) vegetable oils with mineral oil, transformer oil or other oils. These strategies comprise screening at the feed mill or port of entry with non-destructive spectroscopic methods (NIRS and Raman), followed by post-screening and confirmation in the laboratory with MS-based methods. The spectroscopic techniques are suitable for on-site and on-line applications. Currently they are suited to detect fraudulent adulteration at relatively high levels but not to detect low level contamination. The potential use of the strategies for non-targeted analysis is demonstrated.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/7E11049" target="_blank" >7E11049: Quality and Safety of Feeds and Food for Europe</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Trends in Analytical Chemistry

ISSN

0165-9936

e-ISSN

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Svazek periodika

76

Číslo periodika v rámci svazku

Februar

Stát vydavatele periodika

BE - Belgické království

Počet stran výsledku

13

Strana od-do

203-215

Kód UT WoS článku

000370096800019

EID výsledku v databázi Scopus

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