A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43918899" target="_blank" >RIV/60461373:22330/19:43918899 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.sciencedirect.com/science/article/pii/S0924224419306144?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0924224419306144?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.tifs.2019.10.005" target="_blank" >10.1016/j.tifs.2019.10.005</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
Popis výsledku v původním jazyce
Background: Food fraud results from deliberate criminal intent to adulterate or misrepresent food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has been identified across various supply chains within local, regional and global food systems, including within Europe. Incidents of food fraud may negatively impact on consumer confidence of the food industry and in regulatory mechanisms designed to prevent or mitigate food fraud. A systematic analysis of the impacts of European food fraud incidents on European consumer perceptions and attitudes is presented. Scope and approach: Three databases were searched, yielding 15 studies. Thematic analysis of the results yielded six themes "drivers of fraud", "consumer fraud concerns", "consumer perceptions and attitudes following a food fraud incident", "responsibility, accountability and blame" and "consumer behavioural response", and "supply chain responses", but not increased food risk perceptions. This may be an artefact of the search language (English) used, the time period of the search (20 years from 1998) and because academic interest in food fraud as a distinct topic of study has been relatively recent, in particular from a risk perception perspective. Key findings and conclusions: Understanding consumer perceptions and attitudes towards food fraud, authenticity, and trust will facilitate industry and governmental priorities about food fraud prevention strategies, mitigatory actions and communication about these with the public. However, research is needed which links the perceptions and attitudes of consumers in countries to specific incidents, and to assess the impacts of preventative and mitigatory actions in relation to consumer confidence in affected food supply chains and food supply system more generally.
Název v anglickém jazyce
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
Popis výsledku anglicky
Background: Food fraud results from deliberate criminal intent to adulterate or misrepresent food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has been identified across various supply chains within local, regional and global food systems, including within Europe. Incidents of food fraud may negatively impact on consumer confidence of the food industry and in regulatory mechanisms designed to prevent or mitigate food fraud. A systematic analysis of the impacts of European food fraud incidents on European consumer perceptions and attitudes is presented. Scope and approach: Three databases were searched, yielding 15 studies. Thematic analysis of the results yielded six themes "drivers of fraud", "consumer fraud concerns", "consumer perceptions and attitudes following a food fraud incident", "responsibility, accountability and blame" and "consumer behavioural response", and "supply chain responses", but not increased food risk perceptions. This may be an artefact of the search language (English) used, the time period of the search (20 years from 1998) and because academic interest in food fraud as a distinct topic of study has been relatively recent, in particular from a risk perception perspective. Key findings and conclusions: Understanding consumer perceptions and attitudes towards food fraud, authenticity, and trust will facilitate industry and governmental priorities about food fraud prevention strategies, mitigatory actions and communication about these with the public. However, research is needed which links the perceptions and attitudes of consumers in countries to specific incidents, and to assess the impacts of preventative and mitigatory actions in relation to consumer confidence in affected food supply chains and food supply system more generally.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30308 - Nutrition, Dietetics
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Trends in Food Science & Technology
ISSN
0924-2244
e-ISSN
—
Svazek periodika
94
Číslo periodika v rámci svazku
DEC 2019
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
12
Strana od-do
79-90
Kód UT WoS článku
000500387200008
EID výsledku v databázi Scopus
2-s2.0-85074877529