Microbial production of butanol from food industry waste

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43921153" target="_blank" >RIV/60461373:22330/20:43921153 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5" target="_blank" >10.1016/B978-0-12-817121-9.00008-5</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Microbial production of butanol from food industry waste

Popis výsledku v původním jazyce

This chapter deals with food wastes that were, until now, neglected as potential feedstocks for fermentative butanol production. These feedstocks can be classified as fruit, vegetable, and other crop processing wastes, flour processing wastes or mill by-products, mixtures of unsold retail food or food unconsumed in households and public facilities, and brewery or distillery waste. They are briefly described, the other topics include acetone-butanol-ethanol fermentation process, production strains used, ways of food waste pretreatment prior the fermentation, potentially derived fermentation inhibitors and fermentation arrangements. Batch, continuous and co-culture fermentation processes are discussed and compared. The integration of butanol recovery stage with the production stage is presented as well.

Název v anglickém jazyce

Microbial production of butanol from food industry waste

Popis výsledku anglicky

This chapter deals with food wastes that were, until now, neglected as potential feedstocks for fermentative butanol production. These feedstocks can be classified as fruit, vegetable, and other crop processing wastes, flour processing wastes or mill by-products, mixtures of unsold retail food or food unconsumed in households and public facilities, and brewery or distillery waste. They are briefly described, the other topics include acetone-butanol-ethanol fermentation process, production strains used, ways of food waste pretreatment prior the fermentation, potentially derived fermentation inhibitors and fermentation arrangements. Batch, continuous and co-culture fermentation processes are discussed and compared. The integration of butanol recovery stage with the production stage is presented as well.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

20801 - Environmental biotechnology

Projekt

<a href="/cs/project/LTACH17006" target="_blank" >LTACH17006: Výroba biobutanolu a kyseliny jantarové/mléčné z lignocelulózové biomasy</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition

ISBN

978-0-12-817121-9

Počet stran výsledku

18

Strana od-do

163-180

Počet stran knihy

516

Název nakladatele

Academic Press

Místo vydání

London

Kód UT WoS kapitoly

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