Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F13%3A43895106" target="_blank" >RIV/60461373:22340/13:43895106 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/13:43895106

Výsledek na webu

<a href="http://link.springer.com/article/10.1134/S1063780X1309002X" target="_blank" >http://link.springer.com/article/10.1134/S1063780X1309002X</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1134/S1063780X1309002X" target="_blank" >10.1134/S1063780X1309002X</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide

Popis výsledku v původním jazyce

The inhibition effect of hydrogen peroxide aerosol, low-temperature plasma and their combinations has been studied on several micromycetes spores. The low-temperature plasma was generated in corona discharges in the open air apparatus with hydrogen peroxide aerosol. Micromycete spores were inoculated on the surface of agar plates, exposed solely to the hydrogen peroxide aerosol, corona discharge or their combination. After incubation the diameter of inhibition zone was measured. The solely positive corona discharge exhibits no inactivation effect, the solely negative corona discharge and solely hydrogen peroxide aerosol exhibit the inactivation effect, however their combinations exhibit to be much more effective. Low-temperature plasma and hydrogen peroxide aerosol present a possible alternative method of microbial decontamination of food, food packages or other thermolabile materials.

Název v anglickém jazyce

Inactivation of Possible Micromycete Food Contaminants using the Low-Temperature Plasma and Hydrogen Peroxide

Popis výsledku anglicky

The inhibition effect of hydrogen peroxide aerosol, low-temperature plasma and their combinations has been studied on several micromycetes spores. The low-temperature plasma was generated in corona discharges in the open air apparatus with hydrogen peroxide aerosol. Micromycete spores were inoculated on the surface of agar plates, exposed solely to the hydrogen peroxide aerosol, corona discharge or their combination. After incubation the diameter of inhibition zone was measured. The solely positive corona discharge exhibits no inactivation effect, the solely negative corona discharge and solely hydrogen peroxide aerosol exhibit the inactivation effect, however their combinations exhibit to be much more effective. Low-temperature plasma and hydrogen peroxide aerosol present a possible alternative method of microbial decontamination of food, food packages or other thermolabile materials.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BL - Fyzika plasmatu a výboje v plynech

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plasma Physics Reports

ISSN

1063-780X

e-ISSN

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Svazek periodika

39

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

RU - Ruská federace

Počet stran výsledku

5

Strana od-do

763-767

Kód UT WoS článku

000324502300005

EID výsledku v databázi Scopus

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