Application of Mass Flowmeters for Fluid Dosage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43917888" target="_blank" >RIV/60461373:22340/19:43917888 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Application of Mass Flowmeters for Fluid Dosage

Popis výsledku v původním jazyce

Coriolis and thermal mass flowmeters can be profitably used for accurate and smooth dosage of gases and liquids. A Dutch company Bronkhorst High-Tech belongs to the renowned manufacturers of mass flowmeters. This chapter describes a few applications of mass flowmeters for the dosage of gases and liquids in certain chemical and food industrial plants. These branches, including biotechnological and pharmaceutical productions comprise many processes in which accurate measurement and metering of various gases and liquids are necessary. Typical examples include aeration of liquids, dosage of ingredients (flavours, colours, antioxidants, vitamins, aromatic substances, etc.), fermentation process control, pH adjustment and so on. There are described: accurate measurement of gas quantity and its dosage into chemical reactors, aeration of ice cream, dosing gases into bioreactors and dosing of flavours, fragrances or other additives.

Název v anglickém jazyce

Application of Mass Flowmeters for Fluid Dosage

Popis výsledku anglicky

Coriolis and thermal mass flowmeters can be profitably used for accurate and smooth dosage of gases and liquids. A Dutch company Bronkhorst High-Tech belongs to the renowned manufacturers of mass flowmeters. This chapter describes a few applications of mass flowmeters for the dosage of gases and liquids in certain chemical and food industrial plants. These branches, including biotechnological and pharmaceutical productions comprise many processes in which accurate measurement and metering of various gases and liquids are necessary. Typical examples include aeration of liquids, dosage of ingredients (flavours, colours, antioxidants, vitamins, aromatic substances, etc.), fermentation process control, pH adjustment and so on. There are described: accurate measurement of gas quantity and its dosage into chemical reactors, aeration of ice cream, dosing gases into bioreactors and dosing of flavours, fragrances or other additives.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

20205 - Automation and control systems

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Measurement and Control of Chemical, Food and Biotechnological Processes

ISBN

978-1-908235-09-1

Počet stran výsledku

6

Strana od-do

"598–603 (Vol. II)"

Počet stran knihy

1266

Název nakladatele

STS Science Centre Ltd.

Místo vydání

London

Kód UT WoS kapitoly

—