Scope and Focus Assessment of Environment Monitoring in Framework of Food Chain Contamination Monitoring Project

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F99%3A0003280" target="_blank" >RIV/60461373:22340/99:0003280 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Scope and Focus Assessment of Environment Monitoring in Framework of Food Chain Contamination Monitoring Project

Popis výsledku v původním jazyce

The Food Chain Contamination Monitoring Program has created its routine organizational form. In the course of time the large-scale system of localities, contaminants and commodities, the sampler team and the set of cooperative laboratories have c significantly. Processing of samples is carried out according to rules of Proper Laboratory Practice and Quality Assurance and Control System. The duplicities in analyt and commodity set, which are observed also by other institutions and stat authorities, havebeen excluded. Their selections have been focused at new animal and vegetal analytical matrices which consist of both agricultural products and other elements of human food chains and bio-indic of environment. The set of cooperative laboratories and samplers have been reduced in such a way that organizational provision is better and more reliable now. The results are presented every year in reports

Název v anglickém jazyce

Scope and Focus Assessment of Environment Monitoring in Framework of Food Chain Contamination Monitoring Project

Popis výsledku anglicky

The Food Chain Contamination Monitoring Program has created its routine organizational form. In the course of time the large-scale system of localities, contaminants and commodities, the sampler team and the set of cooperative laboratories have c significantly. Processing of samples is carried out according to rules of Proper Laboratory Practice and Quality Assurance and Control System. The duplicities in analyt and commodity set, which are observed also by other institutions and stat authorities, havebeen excluded. Their selections have been focused at new animal and vegetal analytical matrices which consist of both agricultural products and other elements of human food chains and bio-indic of environment. The set of cooperative laboratories and samplers have been reduced in such a way that organizational provision is better and more reliable now. The results are presented every year in reports

Druh

D - Stať ve sborníku

CEP obor

DN - Vliv životního prostředí na zdraví

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

1999

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 26th International Conference of Slovak Society of Chemical Engineering

ISBN

80-227-1216-7

ISSN

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e-ISSN

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Počet stran výsledku

15

Strana od-do

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Název nakladatele

Slovak Society of Chemical Engineering Bratislava, Slovak University of Technology, Bratislava

Místo vydání

Bratislava, Slovakia

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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