A voltammetric pH sensor for food and biological matrices
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388955%3A_____%2F20%3A00531445" target="_blank" >RIV/61388955:_____/20:00531445 - isvavai.cz</a>
Výsledek na webu
<a href="http://hdl.handle.net/11104/0310110" target="_blank" >http://hdl.handle.net/11104/0310110</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.snb.2020.128650" target="_blank" >10.1016/j.snb.2020.128650</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
A voltammetric pH sensor for food and biological matrices
Popis výsledku v původním jazyce
Measurement of pH is of fundamental importance in a wide range of environmental, biological and industrial applications. Glass electrode and litmus paper are widely used for this, but the former is difficult to miniaturize, prone to drift and fragile, the latter is inaccurate. This paper describes a pH sensor based on an indoaniline-derivative (4-((4-aminophenyl)imino)-2,6-dimethoxycyclohexa-2,5-dien-1-one), which exploits alternating current voltammetry to measure pH in the range between 2 and 12. The synthetized indoaniline-derivative was not genotoxic (A. cepa assay), and the sensor reliably measured pH in milk, tea, orange juice, blood, urine and saliva. Results were comparable with those obtained with a glass electrode calibrated with certified solutions (maximum relative standard deviation of 3 % and accuracy less than 0.2 pH unit). The sensor had negligible hysteresis, an almost Nernstian sensitivity (56 mV/pH) and was fully functional after a two-month storage. Sensor response showed a limited dependence on temperature (0.14 mV per pH unit and °C) and limited sensitivity to possible interferents such as lithium and sodium ions, its response to these was similar to that of a glass electrode, and was absent for ascorbic acid.
Název v anglickém jazyce
A voltammetric pH sensor for food and biological matrices
Popis výsledku anglicky
Measurement of pH is of fundamental importance in a wide range of environmental, biological and industrial applications. Glass electrode and litmus paper are widely used for this, but the former is difficult to miniaturize, prone to drift and fragile, the latter is inaccurate. This paper describes a pH sensor based on an indoaniline-derivative (4-((4-aminophenyl)imino)-2,6-dimethoxycyclohexa-2,5-dien-1-one), which exploits alternating current voltammetry to measure pH in the range between 2 and 12. The synthetized indoaniline-derivative was not genotoxic (A. cepa assay), and the sensor reliably measured pH in milk, tea, orange juice, blood, urine and saliva. Results were comparable with those obtained with a glass electrode calibrated with certified solutions (maximum relative standard deviation of 3 % and accuracy less than 0.2 pH unit). The sensor had negligible hysteresis, an almost Nernstian sensitivity (56 mV/pH) and was fully functional after a two-month storage. Sensor response showed a limited dependence on temperature (0.14 mV per pH unit and °C) and limited sensitivity to possible interferents such as lithium and sodium ions, its response to these was similar to that of a glass electrode, and was absent for ascorbic acid.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10405 - Electrochemistry (dry cells, batteries, fuel cells, corrosion metals, electrolysis)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Sensors and Actuators B - Chemical
ISSN
0925-4005
e-ISSN
—
Svazek periodika
322
Číslo periodika v rámci svazku
NOV 2020
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
9
Strana od-do
128650
Kód UT WoS článku
000576524400006
EID výsledku v databázi Scopus
2-s2.0-85088937214