Importance of Polyunsaturated Fatty Acids from Marine Algae

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F16%3A00470132" target="_blank" >RIV/61388971:_____/16:00470132 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-3-319-40458-5_9" target="_blank" >http://dx.doi.org/10.1007/978-3-319-40458-5_9</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-319-40458-5_9" target="_blank" >10.1007/978-3-319-40458-5_9</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Importance of Polyunsaturated Fatty Acids from Marine Algae

Popis výsledku v původním jazyce

Marine algae are non-vascular photoautotrophic organisms containing chlorophyll. They are the primary producers in marine food webs and responsible for the maintenance of life in many ecosystems. Algae are able to produce a wide range of active metabolites, many of which are of great importance to human health, such as the highly valued omega-3 eicosapentaenoic and docosahexaenoic acids (EPA and DHA). There is an increasing demand of these fatty acids, and new sources from algae are been investigated. As presented in this chapter, algae offer great potential and different biotechnological approaches have been developed for boosting fatty acid yields in microalgae. Many industrial exploitation examples exist and more will follow. Thus, in future decades with the scientific advances to come, marine algae will surely become an important, attractive, continuous, and sustainable omega-3 source, to thus satisfy the increasing world demand for these compounds.

Název v anglickém jazyce

Importance of Polyunsaturated Fatty Acids from Marine Algae

Popis výsledku anglicky

Marine algae are non-vascular photoautotrophic organisms containing chlorophyll. They are the primary producers in marine food webs and responsible for the maintenance of life in many ecosystems. Algae are able to produce a wide range of active metabolites, many of which are of great importance to human health, such as the highly valued omega-3 eicosapentaenoic and docosahexaenoic acids (EPA and DHA). There is an increasing demand of these fatty acids, and new sources from algae are been investigated. As presented in this chapter, algae offer great potential and different biotechnological approaches have been developed for boosting fatty acid yields in microalgae. Many industrial exploitation examples exist and more will follow. Thus, in future decades with the scientific advances to come, marine algae will surely become an important, attractive, continuous, and sustainable omega-3 source, to thus satisfy the increasing world demand for these compounds.

Druh

C - Kapitola v odborné knize

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/ED2.1.00%2F03.0110" target="_blank" >ED2.1.00/03.0110: Centrum řasových biotechnologií Třeboň (Algatech)</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Omega-3 Fatty Acids

ISBN

978-3-319-40456-1

Počet stran výsledku

27

Strana od-do

101-126

Počet stran knihy

610

Název nakladatele

Springer International Publishing

Místo vydání

Cham

Kód UT WoS kapitoly

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