Fungal Metabarcoding Data for Two Grapevine Varieties (Regent and Vitis vinifera'Cabernet-Sauvignon') Inoculated with Powdery Mildew (Erysiphe necator) Under Drought Conditions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F22%3A00579021" target="_blank" >RIV/61388971:_____/22:00579021 - isvavai.cz</a>

Výsledek na webu

<a href="https://apsjournals.apsnet.org/doi/10.1094/PBIOMES-06-22-0037-A" target="_blank" >https://apsjournals.apsnet.org/doi/10.1094/PBIOMES-06-22-0037-A</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Fungal Metabarcoding Data for Two Grapevine Varieties (Regent and Vitis vinifera'Cabernet-Sauvignon') Inoculated with Powdery Mildew (Erysiphe necator) Under Drought Conditions

Popis výsledku v původním jazyce

Plants live in association with diversified communities of microorganisms that promote their growth and contribute to their resistance to microbial pathogens and insect pests and to their tolerance to abiotic stressors, including drought (Hacquard et al. 2017, Hardoim et al. 2015, McLaren and Callahan 2020, Ngumbi and Kloepper 2016, Pineda et al. 2017). The increasing needs of humanity for food supply, the need to reduce fertilizer and pesticide use to protect human and environmental health, and the threats of climate change and disease emergence all provide incentives to use microorganisms to promote crop growth and health (Busby et al. 2017, D'Hondt et al. 2021, Toju et al. 2018). One of the challenges currently facing us is discovering and identifying microbial strains or consortia capable of alleviating biotic and abiotic stresses, and integrating them into crop management (Berg et al. 2017, Poudel et al. 2016).

Název v anglickém jazyce

Fungal Metabarcoding Data for Two Grapevine Varieties (Regent and Vitis vinifera'Cabernet-Sauvignon') Inoculated with Powdery Mildew (Erysiphe necator) Under Drought Conditions

Popis výsledku anglicky

Plants live in association with diversified communities of microorganisms that promote their growth and contribute to their resistance to microbial pathogens and insect pests and to their tolerance to abiotic stressors, including drought (Hacquard et al. 2017, Hardoim et al. 2015, McLaren and Callahan 2020, Ngumbi and Kloepper 2016, Pineda et al. 2017). The increasing needs of humanity for food supply, the need to reduce fertilizer and pesticide use to protect human and environmental health, and the threats of climate change and disease emergence all provide incentives to use microorganisms to promote crop growth and health (Busby et al. 2017, D'Hondt et al. 2021, Toju et al. 2018). One of the challenges currently facing us is discovering and identifying microbial strains or consortia capable of alleviating biotic and abiotic stresses, and integrating them into crop management (Berg et al. 2017, Poudel et al. 2016).

Druh

O - Ostatní výsledky

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů