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Soil microbial community responses to long-term experimental warming in an alpine Dryas octopetala heath in Norway

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F24%3A00587551" target="_blank" >RIV/61388971:_____/24:00587551 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.sciencedirect.com/science/article/pii/S0929139324001616?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0929139324001616?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.apsoil.2024.105430" target="_blank" >10.1016/j.apsoil.2024.105430</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Soil microbial community responses to long-term experimental warming in an alpine Dryas octopetala heath in Norway

  • Popis výsledku v původním jazyce

    Over the last century, high-altitude and high-latitude regions have experienced global warming at rates higher than the worldwide average. Climate change influences complex soil-microbe-plant-atmosphere interactions, leading to changes in plant-associated soil microbial diversity and functioning and alterations in nutrient cycling, carbon fluxes, and storage. This study analyzed how two decades of global warming simulated by open-top chambers (OTCs) affected soil bacterial and fungal communities in an alpine dwarf-shrub heath dominated by Dryas octopetala in Norway. We collected soil samples from 10 OTCs and 10 control plots and compared their physicochemical properties, microbial biomass, extracellular enzyme activities, and bacterial and fungal community diversity and composition. Warming did not significantly affect the bacterial community despite the tendency to reduce alpha diversity and increase the degree of specialisation. In contrast, two decades of warming significantly affected fungal community composition, which was dominated by ectomycorrhizal Basidiomycota. While there was no significant effect on the total fungal community diversity, a significant shift in saprotrophic Ascomycota taxa was observed between the warmed and control plots. Their positive correlations with oxidative enzymes and fungal biomass suggest that long-term warming might lead to an increase in fungal biomass and the activity of oxidative enzymes, promoting the decomposition of more recalcitrant biopolymers. This may result in an increase in CO2 flux into the atmosphere and a decrease in ecosystem C storage.

  • Název v anglickém jazyce

    Soil microbial community responses to long-term experimental warming in an alpine Dryas octopetala heath in Norway

  • Popis výsledku anglicky

    Over the last century, high-altitude and high-latitude regions have experienced global warming at rates higher than the worldwide average. Climate change influences complex soil-microbe-plant-atmosphere interactions, leading to changes in plant-associated soil microbial diversity and functioning and alterations in nutrient cycling, carbon fluxes, and storage. This study analyzed how two decades of global warming simulated by open-top chambers (OTCs) affected soil bacterial and fungal communities in an alpine dwarf-shrub heath dominated by Dryas octopetala in Norway. We collected soil samples from 10 OTCs and 10 control plots and compared their physicochemical properties, microbial biomass, extracellular enzyme activities, and bacterial and fungal community diversity and composition. Warming did not significantly affect the bacterial community despite the tendency to reduce alpha diversity and increase the degree of specialisation. In contrast, two decades of warming significantly affected fungal community composition, which was dominated by ectomycorrhizal Basidiomycota. While there was no significant effect on the total fungal community diversity, a significant shift in saprotrophic Ascomycota taxa was observed between the warmed and control plots. Their positive correlations with oxidative enzymes and fungal biomass suggest that long-term warming might lead to an increase in fungal biomass and the activity of oxidative enzymes, promoting the decomposition of more recalcitrant biopolymers. This may result in an increase in CO2 flux into the atmosphere and a decrease in ecosystem C storage.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10606 - Microbiology

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/GM21-19209M" target="_blank" >GM21-19209M: Reakce mikrobiálních komunit na měnící se klima v půdě Arktické tundry</a><br>

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2024

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Applied Soil Ecology

  • ISSN

    0929-1393

  • e-ISSN

    1873-0272

  • Svazek periodika

    200

  • Číslo periodika v rámci svazku

    August 2024

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    11

  • Strana od-do

    105430

  • Kód UT WoS článku

    001262093800001

  • EID výsledku v databázi Scopus

    2-s2.0-85192290057