Response of quail eggs to non-destruktive impact during their storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388998%3A_____%2F15%3A00442444" target="_blank" >RIV/61388998:_____/15:00442444 - isvavai.cz</a>

Výsledek na webu

<a href="http://utp.af.mendelu.cz/cz/seminare/ingrovy_dny-2015" target="_blank" >http://utp.af.mendelu.cz/cz/seminare/ingrovy_dny-2015</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Response of quail eggs to non-destruktive impact during their storage

Popis výsledku v původním jazyce

During storage there are a number of changes in the egg affecting its quality and technological properties. The egg quality is mostly characterized by albumen quality during the storage. Changes during storage lead to changes in albumen´s consistency, increasing pH and changes in Haugh units. Japanese quail eggs were used for the experiment. These eggs were stored at 6 degrees C for 16 weeks. The submitted paper deals with the influence of the storage duration on the response of quail egg to non destructive impact. The response is measured using of the eggshell surface displacement using of the laser vibrometer. The change in the albumen quality significantly affects the time history of the eggshell surface and namely its representation in the frequency domain. The used method can be used for the non destructive evaluation of the egg quality during its storage.

Název v anglickém jazyce

Response of quail eggs to non-destruktive impact during their storage

Popis výsledku anglicky

During storage there are a number of changes in the egg affecting its quality and technological properties. The egg quality is mostly characterized by albumen quality during the storage. Changes during storage lead to changes in albumen´s consistency, increasing pH and changes in Haugh units. Japanese quail eggs were used for the experiment. These eggs were stored at 6 degrees C for 16 weeks. The submitted paper deals with the influence of the storage duration on the response of quail egg to non destructive impact. The response is measured using of the eggshell surface displacement using of the laser vibrometer. The change in the albumen quality significantly affects the time history of the eggshell surface and namely its representation in the frequency domain. The used method can be used for the non destructive evaluation of the egg quality during its storage.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

FULLTEXTOVÝ SBORNÍK XLI. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN

ISBN

978-80-7509-220-5

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

289-296

Název nakladatele

Mendelova Univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

4. 3. 2015

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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