The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F15%3A00450445" target="_blank" >RIV/61389013:_____/15:00450445 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/68081723:_____/15:00450445 RIV/67985891:_____/15:00450445
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams
Popis výsledku v původním jazyce
The SiOC foams were prepared from polymethylphenylsiloxane resin (commercially known as L901 resin) and a commonly available starch as a foaming agent. A set of specimens of various starch content and the processing temperature to find the optimum combination and as well as the dependences allowing tailoring of materials were prepared. The optimum amount of starch was elaborated at the temperature of 230 °C and the amount of the starch varied from 0.7 up to 2.2 wt%. The specimens were processed at the temperature range from 220 to 250 °C with the step of 10 °C to observe the influence of temperature on the gas evolution and therefore the structure development of foam for constant amount of foaming agent at the level of 2 wt/%. Theoretical and relativefoam densities were calculated based on the known bulk SiOC density after pyrolysis (1.8 g
Název v anglickém jazyce
The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams
Popis výsledku anglicky
The SiOC foams were prepared from polymethylphenylsiloxane resin (commercially known as L901 resin) and a commonly available starch as a foaming agent. A set of specimens of various starch content and the processing temperature to find the optimum combination and as well as the dependences allowing tailoring of materials were prepared. The optimum amount of starch was elaborated at the temperature of 230 °C and the amount of the starch varied from 0.7 up to 2.2 wt%. The specimens were processed at the temperature range from 220 to 250 °C with the step of 10 °C to observe the influence of temperature on the gas evolution and therefore the structure development of foam for constant amount of foaming agent at the level of 2 wt/%. Theoretical and relativefoam densities were calculated based on the known bulk SiOC density after pyrolysis (1.8 g
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
CD - Makromolekulární chemie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů