Introduction of phytonutrients

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F20%3A00636937" target="_blank" >RIV/61389030:_____/20:00636937 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15310/21:73611205

Výsledek na webu

<a href="https://link.springer.com/referenceworkentry/10.1007/978-981-13-1745-3_2-1" target="_blank" >https://link.springer.com/referenceworkentry/10.1007/978-981-13-1745-3_2-1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-981-15-4148-3_2" target="_blank" >10.1007/978-981-15-4148-3_2</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Introduction of phytonutrients

Popis výsledku v původním jazyce

Phytonutrients can be defined as phytochemicals that are present in phyto-foods and have some nutritional value, especially in relation to maintenance of human health and prevention of diseases. Their regular and adequate intake may offer protection from major chronic diseases, including cardiovascular and neurodegenerative diseases, and cancer. Phyto-foods like apples, blueberries, broccoli, cabbage, carrots, cherries, soybeans, tomatoes, and walnuts contain phytonutrients of various chemical classes. There are over 25,000 phytonutrients from different phytochemical classes, e.g., anthocyanins, carotenoids, couma¬rins, flavonoids, diarylalkanoids, lignans, phenolic acids, polyphenols, sterols, and terpenes, which have been found in plant foods. This chapter introduces various types of phytonutrients and their health benefits and leads to various relevant chapters incorporated in this book.

Název v anglickém jazyce

Introduction of phytonutrients

Popis výsledku anglicky

Phytonutrients can be defined as phytochemicals that are present in phyto-foods and have some nutritional value, especially in relation to maintenance of human health and prevention of diseases. Their regular and adequate intake may offer protection from major chronic diseases, including cardiovascular and neurodegenerative diseases, and cancer. Phyto-foods like apples, blueberries, broccoli, cabbage, carrots, cherries, soybeans, tomatoes, and walnuts contain phytonutrients of various chemical classes. There are over 25,000 phytonutrients from different phytochemical classes, e.g., anthocyanins, carotenoids, couma¬rins, flavonoids, diarylalkanoids, lignans, phenolic acids, polyphenols, sterols, and terpenes, which have been found in plant foods. This chapter introduces various types of phytonutrients and their health benefits and leads to various relevant chapters incorporated in this book.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

10611 - Plant sciences, botany

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Handbook of Dietary Phytochemicals

ISBN

978-981-13-1745-3

Počet stran výsledku

17

Strana od-do

(2020)

Počet stran knihy

832

Název nakladatele

Springer

Místo vydání

Singapur

Kód UT WoS kapitoly

—