Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Preliminary studies on in vitro antioxidant and retardation of essential carbohydrate hydrolysing enzymes by some indigenous South African medicinal plants

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F23%3A00575713" target="_blank" >RIV/61389030:_____/23:00575713 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/61989592:15310/23:73622977

  • Výsledek na webu

    <a href="https://doi.org/10.1016/j.sajb.2023.05.030" target="_blank" >https://doi.org/10.1016/j.sajb.2023.05.030</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.sajb.2023.05.030" target="_blank" >10.1016/j.sajb.2023.05.030</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Preliminary studies on in vitro antioxidant and retardation of essential carbohydrate hydrolysing enzymes by some indigenous South African medicinal plants

  • Popis výsledku v původním jazyce

    Diabetes mellitus (DM) is a chronic metabolic dysfunction characterised by hyperglycaemia. It is strongly linked to oxidative stress. Post-meal elevation of blood glucose levels predisposes humans to Type 2 DM. Retardation of the digestive enzymes α-glucosidase and α-amylase is an efficient therapeutic approach to regulate hyperglycaemia. Many indigenous plants are commonly used in managing DM. However, most of these claims have not been verified scientifically. This study investigated eleven indigenous South African plants for their antioxidant and hypoglycaemic potentials. The phytochemical content (total phenolics, flavonoids and condensed tannins) was quantified colormetrically. The antioxidant potential of crude leaf extracts was evaluated against ferric-reducing antioxidant power (FRAP) and 1,1-Diphenyl-2-picrylhydrazyl (DPPH•). In vitro inhibition of digestive enzymes (α-amylase and α-glucosidase) by the extracts were used to evaluate their antidiabetic activities. Six of the plant species investigated, namely, Catha edulis, Combretum kraussii, Lippia javanica, Endostemon obtusifolius, Psidium guajava and Syzygium cordatum had significant concentrations of flavonoids, total phenolics and/or condensed tannins. These six plant species generally demonstrated significantly lower IC50 values than the positive controls (butylated hydroxyl-toluene (BHT) and acarbose) in the in vitro antioxidant and antidiabetic assays. These results support the use of some of the investigated traditional plants in DM management. The antidiabetic potential of E. obtusifolius, a relatively under-utilized plant, as well as C. kraussii and C. edulis were highlighted as promising species for further investigation as hypoglycaemic agents.

  • Název v anglickém jazyce

    Preliminary studies on in vitro antioxidant and retardation of essential carbohydrate hydrolysing enzymes by some indigenous South African medicinal plants

  • Popis výsledku anglicky

    Diabetes mellitus (DM) is a chronic metabolic dysfunction characterised by hyperglycaemia. It is strongly linked to oxidative stress. Post-meal elevation of blood glucose levels predisposes humans to Type 2 DM. Retardation of the digestive enzymes α-glucosidase and α-amylase is an efficient therapeutic approach to regulate hyperglycaemia. Many indigenous plants are commonly used in managing DM. However, most of these claims have not been verified scientifically. This study investigated eleven indigenous South African plants for their antioxidant and hypoglycaemic potentials. The phytochemical content (total phenolics, flavonoids and condensed tannins) was quantified colormetrically. The antioxidant potential of crude leaf extracts was evaluated against ferric-reducing antioxidant power (FRAP) and 1,1-Diphenyl-2-picrylhydrazyl (DPPH•). In vitro inhibition of digestive enzymes (α-amylase and α-glucosidase) by the extracts were used to evaluate their antidiabetic activities. Six of the plant species investigated, namely, Catha edulis, Combretum kraussii, Lippia javanica, Endostemon obtusifolius, Psidium guajava and Syzygium cordatum had significant concentrations of flavonoids, total phenolics and/or condensed tannins. These six plant species generally demonstrated significantly lower IC50 values than the positive controls (butylated hydroxyl-toluene (BHT) and acarbose) in the in vitro antioxidant and antidiabetic assays. These results support the use of some of the investigated traditional plants in DM management. The antidiabetic potential of E. obtusifolius, a relatively under-utilized plant, as well as C. kraussii and C. edulis were highlighted as promising species for further investigation as hypoglycaemic agents.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10611 - Plant sciences, botany

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2023

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    South African Journal of Botany

  • ISSN

    0254-6299

  • e-ISSN

    1727-9321

  • Svazek periodika

    159

  • Číslo periodika v rámci svazku

    AUG

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    11

  • Strana od-do

    686-696

  • Kód UT WoS článku

    001044967700001

  • EID výsledku v databázi Scopus

    2-s2.0-85165054762