Gluten­‑induced diseases and when to think about them

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F24%3AA2503AJJ" target="_blank" >RIV/61988987:17110/24:A2503AJJ - isvavai.cz</a>

Výsledek na webu

<a href="http://medicinapropraxi.cz/doi/10.36290/med.2024.037.html" target="_blank" >http://medicinapropraxi.cz/doi/10.36290/med.2024.037.html</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.36290/med.2024.037" target="_blank" >10.36290/med.2024.037</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Gluten­‑induced diseases and when to think about them

Popis výsledku v původním jazyce

Gluten is a mixture of proteins in the grains of wheat, rye, barley and oats that can cause a variety of diseases, whether autoimmune (celiac disease), allergic (wheat allergy) or otherwise (non-celiac gluten/wheat sensitivity). The following procedures are mainly used in diagnosis: careful history taking, determination of celiac-specific autoantibodies supplemented by histological examination of the duodenal mucosa, determination of allergen-specific IgE antibodies in serum and skin tests, or gluten elimination and exposure tests. It is important to think about these diseases when intestinal or extraintestinal symptoms are suspected or in some autoimmune or genetic diseases. A gluten-free diet should not be started before the necessary diagnostic tests have been performed and a diagnosis has been made in collaboration with a gastroenterologist and allergist.

Název v anglickém jazyce

Gluten­‑induced diseases and when to think about them

Popis výsledku anglicky

Gluten is a mixture of proteins in the grains of wheat, rye, barley and oats that can cause a variety of diseases, whether autoimmune (celiac disease), allergic (wheat allergy) or otherwise (non-celiac gluten/wheat sensitivity). The following procedures are mainly used in diagnosis: careful history taking, determination of celiac-specific autoantibodies supplemented by histological examination of the duodenal mucosa, determination of allergen-specific IgE antibodies in serum and skin tests, or gluten elimination and exposure tests. It is important to think about these diseases when intestinal or extraintestinal symptoms are suspected or in some autoimmune or genetic diseases. A gluten-free diet should not be started before the necessary diagnostic tests have been performed and a diagnosis has been made in collaboration with a gastroenterologist and allergist.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

30219 - Gastroenterology and hepatology

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Medicína pro praxi

ISSN

1214-8687

e-ISSN

1803-5310

Svazek periodika

—

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

256-258

Kód UT WoS článku

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EID výsledku v databázi Scopus

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