Application of pyrolysis proces in the processing of food waste.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27360%2F12%3A86082966" target="_blank" >RIV/61989100:27360/12:86082966 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989100:27710/12:86082966

Výsledek na webu

<a href="http://dx.doi.org/10.5593/sgem2012" target="_blank" >http://dx.doi.org/10.5593/sgem2012</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5593/sgem2012" target="_blank" >10.5593/sgem2012</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Application of pyrolysis proces in the processing of food waste.

Popis výsledku v původním jazyce

Treatment and disposal of waste from food production is an important area of the total food production. In relation to the different sources of raw materials and technological procedures used in composition of individual food waste production vary widely, so the procedures and subsequent recovery is often very different. This paper presents initial laboratory pyrolysis experiments of selected food wastes, including mixed, with a focus on the composition of gaseous products of these processes, utilization of solid residue and material balance. Gas from the pyrolysis experiments was captured discontinuously at different process temperatures in glass sample tubes and analyzed by gas chromatography were analyzed by the selected components (methane, ethene,propane, hydrogen, carbon monoxide, carbon dioxide). The maximum concentration of hydrogen in the pyrolysis gas were around the 20% volume, the concentration of carbon monoxide were analyzed in the range 30 to 60% by volume and concentra

Název v anglickém jazyce

Application of pyrolysis proces in the processing of food waste.

Popis výsledku anglicky

Treatment and disposal of waste from food production is an important area of the total food production. In relation to the different sources of raw materials and technological procedures used in composition of individual food waste production vary widely, so the procedures and subsequent recovery is often very different. This paper presents initial laboratory pyrolysis experiments of selected food wastes, including mixed, with a focus on the composition of gaseous products of these processes, utilization of solid residue and material balance. Gas from the pyrolysis experiments was captured discontinuously at different process temperatures in glass sample tubes and analyzed by gas chromatography were analyzed by the selected components (methane, ethene,propane, hydrogen, carbon monoxide, carbon dioxide). The maximum concentration of hydrogen in the pyrolysis gas were around the 20% volume, the concentration of carbon monoxide were analyzed in the range 30 to 60% by volume and concentra

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JE - Nejaderná energetika, spotřeba a užití energie

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

12th International Multidisciplinary Scientific GeoConference SGEM 2012 : conference proceedings. Volume I-V

ISSN

1314-2704

e-ISSN

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Svazek periodika

5

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

BG - Bulharská republika

Počet stran výsledku

8

Strana od-do

59-66

Kód UT WoS článku

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EID výsledku v databázi Scopus

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