Residues from the thermal conversion of waste from the meat industry as a source of valuable macro- and micronutrients

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27640%2F16%3A86096722" target="_blank" >RIV/61989100:27640/16:86096722 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.wasman.2016.01.018" target="_blank" >http://dx.doi.org/10.1016/j.wasman.2016.01.018</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.wasman.2016.01.018" target="_blank" >10.1016/j.wasman.2016.01.018</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Residues from the thermal conversion of waste from the meat industry as a source of valuable macro- and micronutrients

Popis výsledku v původním jazyce

The increased consumption of meat (including poultry) observed over the last decade has led to the intensification of its production. With the production increase, the amount of generated waste also increases. Appropriate disposal of waste from the meat industry will significantly reduce the amount of such waste and its negative impact on the environment.The paper presents a method for the thermal neutralisation of feathers, poultry litter and meat and bone meal (MBM). Waste incineration was carried out in a stationary electric furnace, at a temperature varying in the range of 600-900. oC. The resulting ashes were characterised by a high percentage of phosphorus (30-170. g/kg ash), calcium (20-360. g/kg ash) and other valuable macro- and micronutrients like copper, iron, manganese and zinc. The ashes produced during the thermal treatment are safe in terms of sanitary and can be used as additives enriching the fertilisers and soil improvers.

Název v anglickém jazyce

Residues from the thermal conversion of waste from the meat industry as a source of valuable macro- and micronutrients

Popis výsledku anglicky

The increased consumption of meat (including poultry) observed over the last decade has led to the intensification of its production. With the production increase, the amount of generated waste also increases. Appropriate disposal of waste from the meat industry will significantly reduce the amount of such waste and its negative impact on the environment.The paper presents a method for the thermal neutralisation of feathers, poultry litter and meat and bone meal (MBM). Waste incineration was carried out in a stationary electric furnace, at a temperature varying in the range of 600-900. oC. The resulting ashes were characterised by a high percentage of phosphorus (30-170. g/kg ash), calcium (20-360. g/kg ash) and other valuable macro- and micronutrients like copper, iron, manganese and zinc. The ashes produced during the thermal treatment are safe in terms of sanitary and can be used as additives enriching the fertilisers and soil improvers.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DM - Tuhý odpad a jeho kontrola, recyklace

OECD FORD obor

—

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Waste Management

ISSN

0956-053X

e-ISSN

—

Svazek periodika

49

Číslo periodika v rámci svazku

MAR 2016

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

9

Strana od-do

337-345

Kód UT WoS článku

000372676300037

EID výsledku v databázi Scopus

2-s2.0-84955257519