The prevalence of thermotolerant Campylobacter spp. in broiler caeca and their resistance to antibiotics

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F13%3A33163292" target="_blank" >RIV/61989592:15110/13:33163292 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The prevalence of thermotolerant Campylobacter spp. in broiler caeca and their resistance to antibiotics

Popis výsledku v původním jazyce

Campylobacteriosis is one of the most frequent alimentary infections in humans in Europe. The numbers of reported infections have exceeded those of salmonellosis for several years. These infections are caused by thermotolerant species of the genus Campylobacter , particularly Campylobacter jejuni and Campylobacter coli . The main sources of Campylobacter infections in humans are poultry and poultry meat. The State Veterinary Administration of the Czech Republic has been monitoring the prevalence of Campylobacter spp. in selected commodities since 2006 as a part of its zoonosis surveillance. Data collection and assessment and tests for antibiotic resistance are performed by the National Reference Laboratory for Campylobacter of the State Veterinary Institute in Olomouc. In 2012, the prevalence of thermotolerant Campylobacter spp. in broiler caeca in the Czech Republic reached 60%. The isolates show high levels of resistance to quinolone antibiotic

Název v anglickém jazyce

The prevalence of thermotolerant Campylobacter spp. in broiler caeca and their resistance to antibiotics

Popis výsledku anglicky

Campylobacteriosis is one of the most frequent alimentary infections in humans in Europe. The numbers of reported infections have exceeded those of salmonellosis for several years. These infections are caused by thermotolerant species of the genus Campylobacter , particularly Campylobacter jejuni and Campylobacter coli . The main sources of Campylobacter infections in humans are poultry and poultry meat. The State Veterinary Administration of the Czech Republic has been monitoring the prevalence of Campylobacter spp. in selected commodities since 2006 as a part of its zoonosis surveillance. Data collection and assessment and tests for antibiotic resistance are performed by the National Reference Laboratory for Campylobacter of the State Veterinary Institute in Olomouc. In 2012, the prevalence of thermotolerant Campylobacter spp. in broiler caeca in the Czech Republic reached 60%. The isolates show high levels of resistance to quinolone antibiotic

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso

ISSN

1210-4086

e-ISSN

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Svazek periodika

2013

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

11-15

Kód UT WoS článku

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EID výsledku v databázi Scopus

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