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Psychometric Testing of the Czech Version of the Rapid Eating Assessment for Patients Questionnaire

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15120%2F21%3A73608588" target="_blank" >RIV/61989592:15120/21:73608588 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://connect.springerpub.com/content/sgrjnm/29/1/94-0" target="_blank" >https://connect.springerpub.com/content/sgrjnm/29/1/94-0</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1891/JNM-D-19-00054" target="_blank" >10.1891/JNM-D-19-00054</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Psychometric Testing of the Czech Version of the Rapid Eating Assessment for Patients Questionnaire

  • Popis výsledku v původním jazyce

    The quantitative study focuses on the psychometric properties of the Rapid Eating Assessment for Patients (REAP) tool for assessing dietary habits. The aim of the study was to validate REAP and its factor structure, reliability, and validity. REAP was used for the first in patients with hypertension. Language validation of REAP measurements into Czech language, test, retest, and pilot testing were performed. In addition, 420 patients were investigated, and exploratory confirmation factor analysis and Cronbach&apos;s alpha and Split-half coefficients were used. Five models with different number of items and identified factors were created. Reliability coefficients are satisfactory. The best results were achieved through the model created for a group of patients with hypertension. There were five factors extracted and described in words: Factor F1 was named &quot;Meat consumption,&quot; factor F2 &quot;Inappropriate food and activities for with hypertension (WH) patients,&quot; factor F3 &quot;Consumption of dairy and fatty foods, &quot;factor F4 &quot;Consumption of sweet foods,&quot; and factor F5 &quot;Appropriate food and activities for WH patients.&quot; The REAP questionnaire is a suitable tool for clinical practice use when assessing dietary habits in patients with hypertension. Rapid Eating Assessment for Patients; dietary approaches to stop hypertension; feeding behavior; patient; reproducibility of results.

  • Název v anglickém jazyce

    Psychometric Testing of the Czech Version of the Rapid Eating Assessment for Patients Questionnaire

  • Popis výsledku anglicky

    The quantitative study focuses on the psychometric properties of the Rapid Eating Assessment for Patients (REAP) tool for assessing dietary habits. The aim of the study was to validate REAP and its factor structure, reliability, and validity. REAP was used for the first in patients with hypertension. Language validation of REAP measurements into Czech language, test, retest, and pilot testing were performed. In addition, 420 patients were investigated, and exploratory confirmation factor analysis and Cronbach&apos;s alpha and Split-half coefficients were used. Five models with different number of items and identified factors were created. Reliability coefficients are satisfactory. The best results were achieved through the model created for a group of patients with hypertension. There were five factors extracted and described in words: Factor F1 was named &quot;Meat consumption,&quot; factor F2 &quot;Inappropriate food and activities for with hypertension (WH) patients,&quot; factor F3 &quot;Consumption of dairy and fatty foods, &quot;factor F4 &quot;Consumption of sweet foods,&quot; and factor F5 &quot;Appropriate food and activities for WH patients.&quot; The REAP questionnaire is a suitable tool for clinical practice use when assessing dietary habits in patients with hypertension. Rapid Eating Assessment for Patients; dietary approaches to stop hypertension; feeding behavior; patient; reproducibility of results.

Klasifikace

  • Druh

    J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS

  • CEP obor

  • OECD FORD obor

    30307 - Nursing

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2021

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of Nursing Measurement

  • ISSN

    1061-3749

  • e-ISSN

  • Svazek periodika

    29

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    12

  • Strana od-do

    94-105

  • Kód UT WoS článku

    000641186000012

  • EID výsledku v databázi Scopus

    2-s2.0-85104279033