MATERNAL DIETARY PREFERENCES BY SOCIOECONOMIC FACTORS AND DIFFERENCES IN HEALTH RISK PERCEPTION.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71009396%3A_____%2F23%3AN0000012" target="_blank" >RIV/71009396:_____/23:N0000012 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61988987:17110/23:A2402NK3

Výsledek na webu

<a href="https://zl.tnuni.sk/fileadmin/Archiv/2023/2023-11.c.4/ZL_2023_11_4_05_Slachtova.pdf" target="_blank" >https://zl.tnuni.sk/fileadmin/Archiv/2023/2023-11.c.4/ZL_2023_11_4_05_Slachtova.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

MATERNAL DIETARY PREFERENCES BY SOCIOECONOMIC FACTORS AND DIFFERENCES IN HEALTH RISK PERCEPTION.

Popis výsledku v původním jazyce

Background: The diet of mothers during pregnancy signifi- cantly influences the health status of the developing fetus, sub- sequently influencing the child's dietary habits, which are adopted within the family and carried into adulthood. Aim: The study aimed to determine the eating habits of mothers of newborns and the socioeconomic factors that influence their healthy or unhealthy eating. Material and methods: The questionnaires of a sample of moth- ers from the HAIE project in the period of 2019 – 2020 were analysed. Data collection took place in České Budějovice and Karviná during the mothers' hospitalization in maternity hospi- tals, and a comprehensive questionnaire was employed as the data collection tool. The study examined the dietary habits of mothers and their perception of health risks associated with diet and lifestyle. The consumption of individual foods and meals stated by the mothers was divided according to the basic nutri- tional guidelines into risky/non-risky intake, and according to the frequency of risky consumption of each mother, a group of mothers with the riskiest diet was created (10 or more types of risky food consumption). Differences in food preferences ac- cording to age, education, marital status, and BMI were ana- lysed. Results: The sample consisted of 498 non-smoking mothers, the majority of whom self-reported good or very good subjective health. Approximately 62.2 % of respondents subjectively eval- uated their dietary habits as corresponding to a healthy diet. Risky food consumption, categorized by groups and nutritional guidelines, was applied to 16.5 % of the mothers. The results of the fully adjusted logistic regression model confirmed healthier eating habits among mothers aged 31 – 35 years OR = 0.41 (95% CI: 0.17 – 0.97) and older. A healthier diet was linked to the perception of the significance of physical exercise. The as- sociation between healthy diet and education, marital status, and the opinion regarding the impact of obesity on health was not confirmed. Conclusion: Knowledge of sociodemographic contexts and risk perception of healthy eating provides a good basis for health intervention in early childhood.

Název v anglickém jazyce

MATERNAL DIETARY PREFERENCES BY SOCIOECONOMIC FACTORS AND DIFFERENCES IN HEALTH RISK PERCEPTION.

Popis výsledku anglicky

Background: The diet of mothers during pregnancy signifi- cantly influences the health status of the developing fetus, sub- sequently influencing the child's dietary habits, which are adopted within the family and carried into adulthood. Aim: The study aimed to determine the eating habits of mothers of newborns and the socioeconomic factors that influence their healthy or unhealthy eating. Material and methods: The questionnaires of a sample of moth- ers from the HAIE project in the period of 2019 – 2020 were analysed. Data collection took place in České Budějovice and Karviná during the mothers' hospitalization in maternity hospi- tals, and a comprehensive questionnaire was employed as the data collection tool. The study examined the dietary habits of mothers and their perception of health risks associated with diet and lifestyle. The consumption of individual foods and meals stated by the mothers was divided according to the basic nutri- tional guidelines into risky/non-risky intake, and according to the frequency of risky consumption of each mother, a group of mothers with the riskiest diet was created (10 or more types of risky food consumption). Differences in food preferences ac- cording to age, education, marital status, and BMI were ana- lysed. Results: The sample consisted of 498 non-smoking mothers, the majority of whom self-reported good or very good subjective health. Approximately 62.2 % of respondents subjectively eval- uated their dietary habits as corresponding to a healthy diet. Risky food consumption, categorized by groups and nutritional guidelines, was applied to 16.5 % of the mothers. The results of the fully adjusted logistic regression model confirmed healthier eating habits among mothers aged 31 – 35 years OR = 0.41 (95% CI: 0.17 – 0.97) and older. A healthier diet was linked to the perception of the significance of physical exercise. The as- sociation between healthy diet and education, marital status, and the opinion regarding the impact of obesity on health was not confirmed. Conclusion: Knowledge of sociodemographic contexts and risk perception of healthy eating provides a good basis for health intervention in early childhood.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

<a href="/cs/project/EF16_019%2F0000798" target="_blank" >EF16_019/0000798: Healthy Aging in Industrial Environment HAIE</a><br>

Návaznosti

O - Projekt operacniho programu

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zdravotnícke listy

ISSN

2644-4909

e-ISSN

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Svazek periodika

11

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

7

Strana od-do

27-33

Kód UT WoS článku

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EID výsledku v databázi Scopus

2-s2.0-85185167803