Legume crops phylogeny and genetic diversity for science and breeding.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F14%3A33150470" target="_blank" >RIV/61989592:15310/14:33150470 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26296080:_____/14:#0001138

Výsledek na webu

<a href="http://www.tandfonline.com/doi/full/10.1080/07352689.2014.897904#tabModule" target="_blank" >http://www.tandfonline.com/doi/full/10.1080/07352689.2014.897904#tabModule</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/07352689.2014.897904" target="_blank" >10.1080/07352689.2014.897904</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Legume crops phylogeny and genetic diversity for science and breeding.

Popis výsledku v původním jazyce

Economically, legumes (Fabaceae) represent the second most important family of crop plants after the grass family, Poaceae. Grain legumes account for 27% of world crop production and provide 33% of the dietary protein consumed by humans, while pasture and forage legumes provide vital part of animal feed. Fabaceae, the third largest family of flowering plants, has traditionally been divided into the following three subfamilies: Caesalpinioideae, Mimosoideae, and Papilionoideae, all together with 800 genera and 20,000 species. The latter subfamily contains most of the major cultivated food and feed crops. Among the grain legumes are some of mankind's earliest crop plants, whose domestication parallelled that of cereals: Soybean in China; faba bean, lentil, chickpea and pea in the Fertile Crescent of the Near East; cowpeas and bambara groundnut in Africa; soybean and mungbeans in East Asia; pigeonpea and the grams in South Asia; and common bean, lima bean, scarlet runner bean, tepary bean

Název v anglickém jazyce

Legume crops phylogeny and genetic diversity for science and breeding.

Popis výsledku anglicky

Economically, legumes (Fabaceae) represent the second most important family of crop plants after the grass family, Poaceae. Grain legumes account for 27% of world crop production and provide 33% of the dietary protein consumed by humans, while pasture and forage legumes provide vital part of animal feed. Fabaceae, the third largest family of flowering plants, has traditionally been divided into the following three subfamilies: Caesalpinioideae, Mimosoideae, and Papilionoideae, all together with 800 genera and 20,000 species. The latter subfamily contains most of the major cultivated food and feed crops. Among the grain legumes are some of mankind's earliest crop plants, whose domestication parallelled that of cereals: Soybean in China; faba bean, lentil, chickpea and pea in the Fertile Crescent of the Near East; cowpeas and bambara groundnut in Africa; soybean and mungbeans in East Asia; pigeonpea and the grams in South Asia; and common bean, lima bean, scarlet runner bean, tepary bean

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EF - Botanika

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Critical Reviews in Plant Sciences

ISSN

0735-2689

e-ISSN

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Svazek periodika

34

Číslo periodika v rámci svazku

1-3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

62

Strana od-do

"43?104"

Kód UT WoS článku

000343605200005

EID výsledku v databázi Scopus

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