Advances in Pea Genomics

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Advances in Pea Genomics

Popis výsledku v původním jazyce

Pea belongs to the Leguminosae family (Genus: Pisum, subfamily: Faboideae tribe: Fabeae), the third largest family of flowering plants, comprising more than 650 genera and 18,000 species . Economically, legumes represent the second most important familyof crop plants after Poaceae (grass family), accounting for approximately 27% of the world's crop production. Dry pea currently ranks second after Phaseolus as the most widely grown grain legume in the world with primary production in temperate regions and global production of 10.4 M tonnes in 2009. Pea is important temperate region pulse, with feed, fodder and vegetable uses. Pea seeds are rich in protein (23-25%), slowly digestible starch (50%), soluble sugars (5%), fibre, minerals and vitamins as well as in secondary metabolites such as isoflavonoids with anticancer and other health-promoting activities [7,8]. Originated and domesticated in Middle East and Mediterranean, it formed important dietary components of early civilizations.

Název v anglickém jazyce

Advances in Pea Genomics

Popis výsledku anglicky

Pea belongs to the Leguminosae family (Genus: Pisum, subfamily: Faboideae tribe: Fabeae), the third largest family of flowering plants, comprising more than 650 genera and 18,000 species . Economically, legumes represent the second most important familyof crop plants after Poaceae (grass family), accounting for approximately 27% of the world's crop production. Dry pea currently ranks second after Phaseolus as the most widely grown grain legume in the world with primary production in temperate regions and global production of 10.4 M tonnes in 2009. Pea is important temperate region pulse, with feed, fodder and vegetable uses. Pea seeds are rich in protein (23-25%), slowly digestible starch (50%), soluble sugars (5%), fibre, minerals and vitamins as well as in secondary metabolites such as isoflavonoids with anticancer and other health-promoting activities [7,8]. Originated and domesticated in Middle East and Mediterranean, it formed important dietary components of early civilizations.

Druh

C - Kapitola v odborné knize

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Legumes in the Omic Era

ISBN

978-1-4614-8369-4

Počet stran výsledku

38

Strana od-do

301-337

Počet stran knihy

348

Název nakladatele

Springer

Místo vydání

Heildelberg

Kód UT WoS kapitoly

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