Food craving intensity and gender differences
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15510%2F20%3A73600720" target="_blank" >RIV/61989592:15510/20:73600720 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.tandfonline.com/doi/full/10.1080/19325037.2020.1744489" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/19325037.2020.1744489</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19325037.2020.1744489" target="_blank" >10.1080/19325037.2020.1744489</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Food craving intensity and gender differences
Popis výsledku v původním jazyce
Background: Food cravings typically influence individuals’ diets and ultimately their health. However, the differences in food cravings between genders with normal BMI values are unclear. Purpose: The purpose of this study was to investigate differences in food craving intensity between genders with normal BMI values. Methods: The research group consisted of 1,394 participants (67% females, 33% males) between 15 and 92 years of age with normal BMI values. The self-reported General Food-Craving Questionnaire-Trait (G-FCQ-T) was used to determine individuals’ food craving intensity on four subscales: preoccupation with food, loss of self-control-once eating, positive outcome expectations, and emotional craving. Results: The result suggested that there is no difference between males and females in the intensity of food cravings evaluated by the G-FCQ-T total score; however, gender differences were confirmed in two subscale scores. Positive outcome expectations subscale score was higher for males than for females, and an emotional craving subscale score was higher for females than for males. Discussion: Data indicated that the males’ and females’ food cravings are affected by different mechanisms. Translation to Health Education Practice: Findings confirmed the importance of creating gender-specific norms in dietary interventions.
Název v anglickém jazyce
Food craving intensity and gender differences
Popis výsledku anglicky
Background: Food cravings typically influence individuals’ diets and ultimately their health. However, the differences in food cravings between genders with normal BMI values are unclear. Purpose: The purpose of this study was to investigate differences in food craving intensity between genders with normal BMI values. Methods: The research group consisted of 1,394 participants (67% females, 33% males) between 15 and 92 years of age with normal BMI values. The self-reported General Food-Craving Questionnaire-Trait (G-FCQ-T) was used to determine individuals’ food craving intensity on four subscales: preoccupation with food, loss of self-control-once eating, positive outcome expectations, and emotional craving. Results: The result suggested that there is no difference between males and females in the intensity of food cravings evaluated by the G-FCQ-T total score; however, gender differences were confirmed in two subscale scores. Positive outcome expectations subscale score was higher for males than for females, and an emotional craving subscale score was higher for females than for males. Discussion: Data indicated that the males’ and females’ food cravings are affected by different mechanisms. Translation to Health Education Practice: Findings confirmed the importance of creating gender-specific norms in dietary interventions.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
30306 - Sport and fitness sciences
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
American Journal of Health Education
ISSN
1932-5037
e-ISSN
—
Svazek periodika
51
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
7
Strana od-do
179-185
Kód UT WoS článku
000526668800001
EID výsledku v databázi Scopus
2-s2.0-85083524746