Změny spotřebitelského chování u masa a masných produktů

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F06%3A00098160" target="_blank" >RIV/62156489:43110/06:00098160 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes in meat and meat products consumers behaviour

Popis výsledku v původním jazyce

In the later half of 1990s, the meat consumption in most of the countries of Central and Eastern Europe started to grow and this trend still continues. In many countries, poultry meat consolidated its position in the market compared to other kinds of meat (in the majority of the analysed countries, poultry meat had gained greater share in the market at the expense of other kinds of meat.) The meat market in Central and Eastern Europe was very much influenced by the developments in the world's meat market which, in the past twenty years, had shown substantial growth. This growth had been brought about by many factors, among them being growth in the world's population (Asia, South America) and increased meat consumption per capita due to higher population income and standard of life. After thirty years of growth, meat consumption first dropped in 2001. It was mainly due to lower consumption of beef related to apprehension for the BSE -- "mad cow" decease. The decline in the beef consumpt

Název v anglickém jazyce

Changes in meat and meat products consumers behaviour

Popis výsledku anglicky

In the later half of 1990s, the meat consumption in most of the countries of Central and Eastern Europe started to grow and this trend still continues. In many countries, poultry meat consolidated its position in the market compared to other kinds of meat (in the majority of the analysed countries, poultry meat had gained greater share in the market at the expense of other kinds of meat.) The meat market in Central and Eastern Europe was very much influenced by the developments in the world's meat market which, in the past twenty years, had shown substantial growth. This growth had been brought about by many factors, among them being growth in the world's population (Asia, South America) and increased meat consumption per capita due to higher population income and standard of life. After thirty years of growth, meat consumption first dropped in 2001. It was mainly due to lower consumption of beef related to apprehension for the BSE -- "mad cow" decease. The decline in the beef consumpt

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

<a href="/cs/project/GA402%2F04%2F2112" target="_blank" >GA402/04/2112: Změny chování obchodní sféry vyvolané transformací ekonomiky a novými spotřebitelskými trendy</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

BICABR 2006

ISBN

80-7157-985-8

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

93-94

Název nakladatele

Provozně ekonomická fakulta MZLU v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

1. 1. 2006

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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