Relation of instrumental characteristics of acid smeared cheeses to ripening time

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F11%3A00171005" target="_blank" >RIV/62156489:43110/11:00171005 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Relation of instrumental characteristics of acid smeared cheeses to ripening time

Popis výsledku v původním jazyce

Acid curd smeared cheese was ripened for 35 days and the ripening time was assessed as a main factor of development of the colour and the texture of cheese. Analysis of variance at 5% significance level showed that both colour and texture were influencedby the ripening time. The texture improved at the end of shelf life of the cheese, measured by hardness. The most valuable parameter of colour was the lightness. The hue considerably changed and was unified in matured cheese. There was interesting significant positive correlation between hardness and lightness.

Název v anglickém jazyce

Relation of instrumental characteristics of acid smeared cheeses to ripening time

Popis výsledku anglicky

Acid curd smeared cheese was ripened for 35 days and the ripening time was assessed as a main factor of development of the colour and the texture of cheese. Analysis of variance at 5% significance level showed that both colour and texture were influencedby the ripening time. The texture improved at the end of shelf life of the cheese, measured by hardness. The most valuable parameter of colour was the lightness. The hue considerably changed and was unified in matured cheese. There was interesting significant positive correlation between hardness and lightness.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BB - Aplikovaná statistika, operační výzkum

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Forum Statisticum Slovacum

ISSN

1336-7420

e-ISSN

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Svazek periodika

7

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

54-58

Kód UT WoS článku

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EID výsledku v databázi Scopus

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